Ncuav Qab Zib Cov Hav Zoov Cov Ncauj Lus Qab Zib yog suav tias yog ib qho ua npe nrov thiab nyiam hauv German chav ua noj. Xyoo dhau los, nws tau txais koob meej ntawm cov hniav ຫວານ thoob ntiaj teb. Hauv Lavxias, qee zaum nws muag nyob rau hauv lub npe "Black Forest". Cov khoom xyaw tseem ceeb ntawm cov khoom qab zib yog chocolate ncuav qab zib sponge khoom qab zib, whipped qab zib thiab, ntawm chav kawm, txiv ntoo qab zib.
Nws yog qhov tsim nyog
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- 100 g tsaus chocolate
- 100 g butter
- 150 g suab thaj
- 1 hnab ntawm vanillin
- 5 qe
- 100g hmoov nplej
- 50 g hmoov txhuv nplej siab
- 50 g av almonds
- 1 tsp ci hmoov
- 3 nplooj ntawm gelatin
- 2 khob compote txiv ntoo qab zib
- 800 ml cream
- 4 diav Cherry vodka
- tej daim chocolate
Cov Lus Qhia
Kauj ruam 1
Txhaum tsaus chocolate npaj rau lub khob noom cookie ua tej daim me me, tso rau hauv ib lub tais me thiab kub hauv dej da dej kom txog thaum nws yaj tag, tom qab uas koj tuaj yeem cia nws txias me ntsis.
Kauj ruam 2
Muab cov butter, ua kom sov sov rau chav sov, kom muaj qab zib thiab vanilla kom txog thaum muaj ib qho tshav ntuj loj. Cais cov qe los ntawm cov dawb. Muab cov qe xyaw nrog cov butter-qab zib sib tov thiab sib txuas ntxiv kom txog thaum qhov loj pib tig dawb, tom qab ntawd ntxiv chocolate txias ntawm no.
Kauj ruam 3
Tso cov nplai dawb hauv ib lub tais uas tsis muaj roj, tsis muaj rog, tuav lawv kom txog thaum ua npuas dej muaj zog, siv rab diav, maj mam nchuav cov npuas dej rau qhov sib xyaw ntawm butter thiab qe hauv qab los rau saum.
Kauj ruam 4
Sib tov cov hmoov nplej, hmoov txhuv nplej siab, hmoov ci thiab av almonds cais, nphoo cov ntsiab lus ntawm thawj lub tais nrog sib tov, sib tov.
Kauj ruam 5
Ua kom huv si muab cov roj ci ci nrog lub taub ntawm 26 lossis 28 cm, ncuav lub ncuav ua noj rau hauv nws, ci ntawm 180 ° C rau 20-25 feeb. Txias rau lub ncuav ua tiav, txiav nrog xov mus rau peb cov khoom qab zib zoo tib yam.
Kauj Ruam 6
So tsau nkaws hauv dej txias. Lim lub txiv ntoo qab zib los ntawm cov compote, thiab tsis txhob nchuav tawm cov kua uas tau tshwm sim - nws tseem yuav pab tau rau koj.
Kauj Ruam 7
Teem 12 lub txiv ib sab cia li koj yuav xav tau lawv rau kev kho kom zoo tom qab. Raub cov compote rau hauv saucepan, yog tias koj xav tau, koj tuaj yeem ntxiv me ntsis cinnamon lossis cloves rau nws. Nyem tawm ntawm gelatin, yaj nws nyob rau hauv lub qhov kub npau.
Kauj ruam 8
Ntxiv qee qhov vanillin rau lub qab zib thiab yeej kom txog thaum khov kho. Txhawm rau daim txhuam cev ncuav qab zib nrog cherry vodka, txhuam nrog cherry jelly, kis ib nrab ntawm cov txiv ntoo uas koj muaj rau nws. Kis tawm ib co nplawm qab zib dua cov nplais, txhuam tawm kom huv nrog rab riam los yog ua txij nkawm.
Kauj Ruam 9
Ua tib zoo muab lub ncuav qab zib thib ob tso rau saum, ua tib yam nrog nws. Lub ncuav mog qab zib thib peb yuav yog zaum kawg, nws yuav tsum tau them nrog ib txheej qab zib.
Kauj ruam 10
Tso cov qab zib uas tseem tshuav rau hauv cov khoom nqus dej pastry, nyem 12 me me curls ntawm nws ib ncig ntawm ib ncig ntawm lub ncuav mog qab zib. Muab cov txiv lws suav tso rau hauv qhov chaw nruab nrab ntawm txhua lub nkhaus. Npog ob sab ntawm lub ncuav mog qab zib nrog butter cream, nphoo nrog cov qhob noom xim kasfes. Ncuav zoov Hav Zoov Cherry khoom qab zib yog npaj tau.
