Meringue yog ib qho khoom qab zib Fabkis tsim los ntawm qe qe thiab ci hauv qhov cub. Cov ntaub ntawv keeb kwm hais tias thawj cov ntaub ntawv hais txog nws tau tshwm sim xyoo 1692 hauv phau ntawv ua noj los ntawm François Massialo.
Nws yog qhov tsim nyog
- Rau lub meringue:
- - cov protein 4 pcs.;
- - hmoov qab zib 220 g;
- - hmoov txhuv nplej siab 2 diav;
- - vinegar 1 teaspoon;
- - Cherry vodka 1 rab diav.
- Txog kev sau:
- - Cherry vodka 2 tbsp. khoom siv dag;
- - nyob kas poom los hauv lawv tus kheej kua txiv 500 g;
- - tsis tshua muaj roj curd cheese (hom Quark) 400 g;
- - qab zib 2 tbsp. khoom siv dag;
- - whipping cream 250 g;
- - grated chocolate 50 g.
Cov Lus Qhia
Kauj ruam 1
Ua noj txhaws. Peb noj cov txiv ntoo hauv cov kaus poom thiab muab cov kua txiv tso rau ntawm lawv, koj yuav tsum tso cov kua txiv qab li 2 diav. Ntxiv 1 tbsp rau cov txiv ntoo qab zib. ib spoonful ntawm Cherry vodka thiab tawm mus rau infuse. Peb noj curd cheese, piam thaj thiab 1 tbsp. diav ntawm vodka thiab sib tov. Tom qab ntawd ua tib zoo ntxiv cov tshuaj nplaum mus rau qhov loj.
Kauj ruam 2
Ua noj meringues. Yeej cov nplawm nrog cov tov khoom thiab maj mam ntxiv cov piam thaj rau lawv, tom qab ntawd cov hmoov txhuv nplej siab, vinegar thiab cherry vodka. Peb sib tov txhua yam. Tshaj tawm daim ntawv ci rau ntawm daim ntawv ci thiab nteg tawm meringue, tawm hauv kev nyuaj siab rau kev sau. Peb muab cov ntawv ci rau hauv qhov cub, preheated rau 180 degrees, tom qab ntawd ci cov meringue rau 1.5 teev ntawm qhov kub ntawm 100 degrees. Nws yuav tsum crispy.
Kauj ruam 3
Thaum meringue npaj txhij, muab tso rau ntawm curd txhawm rau ua ntej, tom qab ntawd ua cov txiv ntoo siav. Lub ncuav mog qab zib yog npaj los pabcuam!
