Dos yog qhov txiaj ntsig zoo tshaj uas yog cov zaub uas pab tua tau khaub thuas, ua txhua yam tshuaj ntsuab, thiab kho cov plaub hau. Tseem ceeb tshaj plaws, cov dos muab cov tais diav nrog cov piquancy tshwj xeeb. Cov zaub no muaj ntau yam muaj txiaj ntsig, tab sis muaj ib qho "tab sis" - qhov tsis hnov tsw thiab tsis hnov tsw ntev, uas tsis yooj yim kom tshem tawm.
Nws yog qhov tsim nyog
- - noob txiv ntoo;
- - tshuaj ntsuab thiab txuj lom;
- - txhuam hniav thiab muab tshuaj txhuam;
- - txiv qaub zest;
- - mis;
- - txiv qaub;
- - ntsev;
- - dej qab zib;
- - kua xum;
- - Hauv av kas fes;
- - Kua vinegar.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem tshem ntawm qhov tsis hnov tsw tsw ntawm dos ntawm lub qhov ncauj los ntawm yaug koj lub qhov ncauj nrog dej sov tam sim ntawd tom qab noj mov thiab zom me me ntawm almonds, txiv ntoo ntoo lossis noob txiv ntoo, nrog rau ob peb nplooj parsley. Cov txuj lom thiab tshuaj ntsuab yuav pab tshem tawm cov tsw qhov ncauj tawm ntawm lub qhov ncauj. Kev zom me ntsis rau cov txiv ntseej, cov noob txiv daum tshiab, qhiav, lossis cloves yog pom zoo. Haus ib khob mis nyuj puv nkaus.
Kauj ruam 2
Yog tias koj tuaj yeem, txhuam koj cov hniav kom huv si tom qab noj mov. Them nyiaj tshwj xeeb rau lub palate thiab tus nplaig, qhov no yog qhov twg dos microparticles ntau zuj zus. Txawm li cas los xij, hom no tsis tuaj yeem pab tshem tawm cov dos tsis hnov tsw kiag li. Nws yuav zoo ntxo cov txiv qaub tshiab zest lossis lwm cov txiv hmab txiv ntoo hauv lub txiv qaub - citric acid pab tshem tawm cov ntxhiab tsw phem. Tsis ntev ntawd cov ntxhiab tsw ntawm dos yuav rov qab, thiab koj tuaj yeem ruaj ntseg mus rau koj lub sijhawm teem tseg.
Kauj ruam 3
Qhov tsis hnov tsw ntawm dos feem ntau yuav nqus tau rau hauv cov tawv nqaij ntawm txhais tes thiab xab npum zoo li qub yuav tsis tuaj yeem tiv nrog cov xwm txheej no. Txiav ib nrab ntawm cov txiv qaub tshiab thiab nyem cov kua txiv rau koj txhais tes. Nws tshua tsuas yog ntxuav koj txhais tes hauv qab dej ntws, yuav tsis muaj kab tsw ntawm tsis hnov tsw.
Kauj ruam 4
Nqa ib lub ntsev ntawm ntsev thiab sib tov nrog ib tug tablespoon ntawm ci dej qab zib, ntxiv me ntsis dej. Txhuam koj ob txhais tes nrog lub gruel tshwm sim thiab tawm mus ib ntus (ob rau peb feeb), tom qab ntawd yaug. Hlau stainless, tsw li nws suab, kuj tseem yuav pab kom tshem ntawm kev tsw tsw ntawm dos. Nws yog qhov txaus kom tsuas yog txhuam koj txhais tes ntawm cov khoom ua los ntawm cov hlau no, thiab koj yuav muaj qhov tshwm sim tam sim ntawd.
Kauj ruam 5
Ntub koj txhais tes thiab siv cov kua xab npum me me, ntxiv rau qhov sib npaug ntawm cov kas fes hauv av. Khaws cov xab npum thiab txhuam cov kas fes ntawm koj xib teg thiab ntiv tes li ib feeb. Yaug koj ob txhais tes, yog tias qhov hnov tsw ntawm dos tseem nyob, rov ua qhov txheej txheem ntxiv.
Kauj Ruam 6
Koj tuaj yeem tshem tawm cov ntxhiab tsw ntawm cov dos hauv koj cov plaub hau (tom qab daim npog kho mob) nrog kev pab ntawm vinegar yaug. Ua li no, dilute ob dia ntawm kua cider vinegar nyob rau hauv ib liter ntawm dej sov, yaug koj cov plaub hau thiab tawv taub hau kom huv nrog qhov npaj tau. Koj tuaj yeem siv plaub dia kua txiv cov txiv qaub tshiab es tsis txhob muaj vinegar.
