Ib qho kev xav tau tab sis yooj yim Asmeskas xiav cheese kua ntses yog ib qho ntxiv zoo ntxiv rau cov nqaij, nqaij qaib, ntses, zaub tshiab lossis txiav pob kws. Nws tsis yog qhov xav tsis thoob tias lub txiaj ntsig zoo li no ua kua nrog cov ntxhiab tsw creamy tau zoo siab nyob hauv lawv cov zaub mov los ntawm kws ua zaub mov los ntawm lwm lub teb chaws hauv ntiaj teb. Sim nws thiab koj noj "cheese xiav" raws li cov ntawv qhia thawj lossis cov qauv yooj yim.
Blue Cheese Sauce: Tus Thawj Asmeskas Daim Ntawv Qhia
Cov khoom xyaw:
- 150 g ntawm xiav cheese (Roquefort, Gorgonzola, Dana xiav, Fourme d'Amber, Ble d'Overn, Dorblu, thiab lwm yam);
- 250 g ntawm tshiab cream;
- ib feem plaub ntawm txiv qaub;
- Lub pinch ntawm av dub kua txob.
Cream-tshiab - 30% fermented cream. Qhov no yog hom Fabkis version ntawm qaub cream, tab sis tsis zoo li nws, nws tsis tshua qaub, tsis caws lossis flakes thaum ntxiv rau cov tais kub.
Muab cov xiav xiav rau ntawm daim ntxiag co thiab hloov mus rau lub khob ntim. Txau nws nrog cov kua txob dub thiab kua txiv qaub. Ntxiv crème fraîche rau ib lub tais ntawm seasoned cheese shavings thiab sib tov zoo. Rau cov ntses softer, zom txhua yam hauv rab. Cia nws zaum tsawg kawg li ib nrab ib teev ntawm chav sov. Cream-fresh tuaj yeem npaj ntawm nws tus kheej raws li daim ntawv qhia tau piav qhia hauv qab no.
Cov tshuaj nplaum-tshiab yog lub hauv paus ntawm kev ntxiav kua nqaij xiav xiav tiag
Cov khoom xyaw:
- 200 g 33-38% cream;
- 2 tbsp. cov neeg saib xyuas oob khab (kefir, ntuj yogurt, yogurt lossis buttermilk).
Tshem cov cream thiab sourdough los ntawm lub tub yees 40 feeb ua ntej koj pib ua noj lub crème fraîche. Lawv yuav tsum nyob rau ntawm chav tsev kub, yog li cov txheej txheem fermentation yuav mus nrawm dua.
Ncuav qab zib rau hauv lub khob ntawv thiab muab sib tov nrog lub txiv qaub. Npog cov tais diav xoob xoob nrog lub hau, npog nrog cov phuam huv huv, qhwv hauv daim pam lossis pam thiab qhov chaw tso rau hauv qhov chaw sov, kos tus qauv rau 12-24 teev. Thaum cov cream tau ua tuab, nws do nrog rab diav thiab muab tso rau lwm 6-12 teev. Lub tsev crème fraiche tsis yog tsuas yog lub hauv paus zoo rau xiav cheese cheese, tab sis tseem ua qhov hloov pauv yuav luag tiav rau mascarpone kim hauv ci.
Blue cheese sauce: European version
Cov khoom xyaw:
- 100 g ntawm mos curd cheese (Buko, Philadelphia, Almette);
- 1 thawv ntawm 2% yogurt ntuj (125 g);
- 100 g ntawm xiav xiav;
- 2 lossis 3 cloves ntawm qej;
- 1/3 tsp hauv av dawb kua txob.
Zev cov qej cloves thiab txhuam lawv hauv cov xovxwm tshwj xeeb. Ua ke nrog cov mos mos ua ke cheese, yogurt, grated xiav cheese, qej thiab kua txob rau hauv ib lub tais thiab yeej txhua yam nrog whisk los yog tov ntawm qhov nruab nrab ceev.
Blue cheese sauce: Lavxias teb sab version
Cov khoom xyaw:
- 100 g ntawm dorblu cheese;
- 4 diav 25-30% qaub cream los yog 33% cream;
- 1 tbsp. txiv qaub kua txiv;
- Lub pinch ntawm av dub kua txob;
- 15 g ntawm tshiab dill.
Mash lub dorblu nrog rab rawg thiab sib tov kom huv nrog qaub cream lossis qab zib, kua txiv qaub, kua txob dub thiab tws dill.
