Yog tias koj txiav txim siab sim hauv qhov cub ua noj thiab koj xav tau hloov rau qab zib, koj yuav tsum tau saib nws raws li qhov pib sib xyaw ua ntej ntawm cov tais. Cov tshuaj nplaum muaj ob peb qhov sib piv, tab sis yog tias koj paub hauv qhov sib piv yuav hloov lawv li cas nrog qab zib los yog mis nyuj, koj tuaj yeem ua noj zaub mov tsis muaj dab tsi phem dua li qhia hauv daim ntawv qhia thawj.
Cream yog txheej txheej saum toj kawg nkaus hauv mis. Txawm lub fattest lee yog kua. Lawv ua airy ua tsaug rau nplawm. Tab sis tsis yog txhua daim ntawv qhia siv cov nplawm qab zib.
Lauj kaub tais diav nrog qab zib
Ua ntej tshaj plaws, cream yog siv los npaj ntau yam khoom qab zib. Nws tuaj yeem yog cov ncuav pastries, khoom qab zib, ncuav qab zib, curd casseroles thiab tsuas yog qab zib pawg ntawm cov txiv ntoo thiab cov khoom noj siv mis. Hauv qhov no, cov cream tau nplawm.
Tsis tas li ntawd, kev hloov pauv rau qab zib tej zaum yuav xav tau nyob hauv cov zaub mov txawv rau cov kua ntses uas ntxiv rau hauv zaub xas lav thiab nqaij tais. Hauv cov zaub mov txawv, lub qab zib yog hau nrog cov txuj lom.
Hloov chaw rau savory tais diav
Qhov yooj yim yog siv cov mis tsis txhob siv cov qab zib. Qhov kev xaiv no yuav yog qhov zoo, piv txwv li, hauv daim ntawv qhia rau Bechamel cov ntses. Nws yog qhov tsim nyog kom yaj 50 g ntawm butter, ntxiv ib qho zoo sib xws ntawm cov hmoov nplej rau nws thiab kib nws kom txog thaum nws yog nutty.
Tom qab ntawd ntxiv 1 litre mis hauv feem me me, nplawm cov kua kom huv si. Boil qhov sib tov tshaj tsawg tshav kub rau 5 feeb (kom tuab) thiab ntxiv rau ib qho pinch ntawm ntsev, nutmeg thiab kua txob dub, ntxiv rau 2 tsp. Sahara. Cuam cov muaj pes tsawg leeg, tom qab ntawd muab tso rau ntawm hluav taws dua, nqa mus rau ib lub rhaub thiab ntxiv lwm 50 g ntawm roj. Cov ntses no tuaj yeem ntxiv rau cov qos yaj ywm lossis nqaij.
Yog tias koj ntxiv cov piam thaj ntau (3/4 khob) rau Béchamel thiab ntxiv 5 cov txiv nplawm ntawm qhov kawg, koj tuaj yeem siv nws rau cov khoom qab zib ib yam nkaus. Tsis tas li ntawd, rau kev npaj cov kua ntses tuab, roj qaub roj yog feem ntau noj tsis qab zib, nrog rau kefir, fermented ci mis los yog kua mis nyeem tsis qab. Cov khoom xyaw tib yam tuaj yeem muab ntxiv rau hauv lub khob noom cookie.
Hloov cov khoom qab zib
Cov khaub noom qab zib thiab ua qab zib yeej ib txwm qab. Thaum tsis muaj qab zib, lwm cov khoom xyaw tuaj yeem siv. Yog tias ua kom raug, cov khoom qab zib yuav noj kom qab xwb li daim ntawv qhia thawj.
Koj yuav tsum paub tias qaub cream tuaj yeem qaub es tsis txhob qab zib. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, koj yuav tsum xaiv cov khoom noj muaj roj nyeem muaj rog muaj roj zoo nkauj. Tsis tas li ntawd, ntau dua cov piam thaj yuav tsum muaj nyob hauv whipped qaub cream.
Koj tuaj yeem hloov lub qab zib nrog mis ua kua. Nws whips zoo thiab tsis zoo dua ntawm cov khoom qab zib. Tsuas yog cov khoom lag luam no zoo acidified nrog kua txiv txiv qaub thiaj li qab qab yog tsis muaj suab thaj. Rau 2, 5 tbsp. cov mis nyuj khov xav tau 1 tsp. txiv qaub kua txiv.
Rau cov ntawv qhia rau qhib cov khoom qab zib xws li soufflé, koj tuaj yeem noj mis nyuj es tsis txhob siv cov qab zib, sib xyaw nrog cov nqaij rog uas muaj roj thiab cov kua qab zib. Rau 500 g ntawm tsev cheese, tsis pub ntau tshaj 100 ml ntawm mis nyuj thiab 200 g suab thaj yuav tsum muaj. Txhawm rau tuab, koj tuaj yeem siv gelatin (20 g ib khob dej).
