Tus du, creamy saj ntawm Baileys Irish Butter Liqueur tau nyiam los ntawm ntau tus nyiam ntawm cov dab txawv txawv. Liqueur yog qhov tsis tseem ceeb rau kev npaj cov cocktails qub, raws li ib qho zoo ntxiv rau kas fes lossis rau ib qho rau spicing li ncuav qab zib hauv tsev.
Ua noj ua haus Baileys liqueur nyob rau hauv tsev tso cai rau koj kom ua tiav ib qho kev saj ze li sai tau rau qhov qub, thiab lub xub ntiag ntawm cov khoom xyaw zoo nkauj ntxiv hauv chav ua noj yuav ua rau muaj txiaj ntsig tsis yog lub classic butter liqueur (Baileys Original), tab sis kuj nws nrov ntau yam: kas fes, chocolate, Mint.
Classic Baileys
Txhawm rau npaj cov qab zib liqueur, 300 ml ntawm cream yog whipped nrog ob lub teaspoons ntawm ntuj vanilla lossis peb diav ntawm vanilla qab zib.
400 ml ntawm cov dej ua kua zoo nrog kua qab zib, ib thiab ib nrab khob cawv txiv ntoo (tuaj yeem hloov nrog lub vodka zoo) tau ntxiv rau qhov sib tov thiab yeej ntxiv nrog rab kom txog thaum muaj kev sib xyaw homogeneous. Cov cawv haus tau ntev txog 2 teev, khaws cia rau qhov chaw txias.
Kas Fes Baileys
Hauv kev tsim cov kas fes version ntawm cov liqueur nto moo, cov khoom xyaw tib yam yog siv rau cov classic, tab sis nrog rau qhov sib ntxiv ntawm cov tablespoon ntawm kas fes zoo.
Tag nrho cov khoom xyaw yog tov, whipped nrog rab thiab whiskey lossis vodka ntxiv rau qhov sib xyaw whipped. Nws yog ib qho tsim nyog yuav tau infuse liqueur kas fes tsawg kawg ib teev thiab teev.
Chocolate Baileys
Los ua cov qhob noom xim kasfes liqueur, koj xav tau 100 g muaj txiaj ntsig chocolate dub lossis ob diav chocolate chocolate.
Cov qhob noom xim kasfes yog maj mam yaj hauv dej da, ntxiv rau qhov sib xyaw ntawm cov qab zib, cov kua mis thiab cov qab zib vanilla, nplawm kom txog thaum tus.
Whiskey lossis vodka yog nchuav rau hauv qhov sib tov tiav, tov dua thiab muab tso rau qhov chaw txias. Nws raug nquahu kom lim cov cawv los ntawm txheej txheej ntawm daim ntaub ua ntej yuav noj.
Mint Baileys
Kev npaj ntawm chocolate-mint version yog yooj yim yooj yim los ntawm qhov muaj mint liqueur, uas tau ntxiv rau tas cov khoom xyaw. Yog tias tsis muaj cawv, ces kev npaj yuav cuam tshuam me ntsis.
Ib pawg ntawm cov mint tshiab yog crushed, ntxiv ob dia suab thaj, dej me me thiab nqa mus rau ib lub rhaub. Lub resulting mint phoov yog tov nrog whiskey lossis vodka thiab sab laug rau infuse rau 24 teev.
Tom qab ntawd, mint tincture ntxiv rau cov khoom xyaw seem: qab zib, vanilla qab zib, hws mis thiab melted tsaus chocolate.
Qhov sib tov yog kom huv si thiab muab tso rau hauv lub tub yees rau 2-3 teev. Nws raug nquahu kom co txhua yam liqueur ua ntej siv, vim hais tias stratification ntawm pawg neeg sib dhos ua tau.
