Tus cobbler yog cov txiv ntoo uas muaj qab hau lossis txiv ntseej. Nws yog heev yooj yim los npaj thiab incredibly qab. Txog rau cov qhua tuaj txog, nws yog qhov zoo tshaj plaws los npaj nws hauv tins ci neeg.
Nws yog qhov tsim nyog
- Txog kev sau:
- - 450 gr. txiv hmab txiv ntoo;
- - 4 diav ntawm kab tsib suab thaj.
- Rau qhov ntsuas:
- - 110 gr. hmoov nplej;
- - 110 gr. kab tsib qab zib;
- - 1.5 teaspoons ci hmoov
- - ib nrab ib me nyuam diav ntsev;
- - 2 lub qe;
- - 4 diav ntawm mis;
- - ib me nyuam diav ntawm vanilla extract;
- - 140 butter.
Cov Lus Qhia
Kauj ruam 1
Cov berries yuav tsum tau ntxuav thiab txiav yog tias tsim nyog thiaj li hais tias cov daim yog qhov loj tib yam. Ntxiv qab zib rau cov berries thiab sib tov maj mam.
Kauj ruam 2
Peb kis tau cov txiv ntoo ua ke hauv 7 pwm (ramekins).
Kauj ruam 3
Nyob rau hauv ib lub tais, sib tov hmoov, qab zib, ci hmoov thiab ntsev. Ncuav nyob rau hauv qe, mis thiab vanilla extract. Do thiab ncuav nyob rau hauv lub melted butter. Yeej kom txog thaum tus.
Kauj ruam 4
Tso lub khob noom cookie tiav ua puab cov pwm - 3 dia tauj ib ramekin.
Kauj ruam 5
Peb muab ci rau hauv qhov cub (175 C) rau 25 feeb. Peb tshawb xyuas qhov npaj txhij nrog rab txhuam hniav ntoo, yog tias tsim nyog, ua kom lub sijhawm ci los ntawm ob peb feeb.
Kauj Ruam 6
Ua cov khoom qab zib nrog whipped cream thiab tshiab berries ua kev kho kom zoo nkauj.
