Koj tuaj yeem ua cov tshuaj tsw qab iced kas fes hauv tsev. Cov dej haus tshwj xeeb tshaj yog nyob rau lub caij ntuj sov sov, txij li cov dej khov ib txwm yog ib qho ntawm cov khoom xyaw.
Txhawm rau npaj ib qho dej kas fes iced, koj yuav tsum tau: ib khob espresso kas fes, ib me nyuam khob qab zib (zoo dua cov qab zib), ib khob uas koj nyiam ua dej khov (tshwj xeeb, dej qab zib) thiab chocolate kib. Rau kho kom zoo nkauj - whipped cream, txiv pos nphuab tshiab thiab nplooj mint.
Kev npaj ntawm cov khoom xyaw
Ib qho ntawm cov kev hloov pauv ntawm dej haus yog kas fes espresso. Kas fes brewed nyob rau hauv kas fes txiag muaj qhov tseeb tshaj plaws saj.
Rau qhov kev npaj ntawm espresso, nplej ntawm ci nqaij muaj zog tau noj, tab sis nyob rau hauv tsis muaj cov ntaub ntawv overcooked. Cov dej haus uas ua tiav lawm yuav tsum tsis txhob hlawv lossis ntxhiab tsw ntxhiab. Tam sim no ntawm muag muaj ntau hom kas fes kas fes, nws tsim nyog yuav lub ntim uas "espresso" sau. Kev lig kev cai, nws ntseeg tau tias ib qho zoo tshaj plaws rau kas fes yog Italian Lavazza, tab sis lwm yam uas muaj arabica thiab robusta kuj tsim nyog.
Kev sib tsoo ntawm cov taum yuav tsum ua kom zoo, tab sis tsis txhob nqa mus thiab tig mus rau hauv kas fes hmoov. Txhawm rau ua tiav cov txiaj ntsig yam xav tau, koj tuaj yeem pib ua kas fes.
Cov kas fes qab tshaj plaws yog brewed hauv carob kas fes tshuab. Cov dej haus tiav lawm muaj qhov ntom, xim liab ua npuas nrog leeg. Ib qho xim tsaus yuav pom tias muaj kas fes ntau heev los yog sib xyaw kom zoo dhau ntawm taum. Lub teeb ib yuav nco koj tias kas fes tau hliv tsawg dua li qhov yuav tsum tau ua.
Ua iced kas fes
Nws tseem yuav ntxiv cov kab tsib qab zib rau cov espresso brewed, do thiab tawm mus txias ib pliag. Lub sijhawm no, tso cov dej khov rau hauv lub khob kas fes nrog lub tablespoon, tom qab ntawd ntxiv chilled espresso.
Ntxiv cov roj qab zib rau cov khoom noj ua si espresso / ice cream. Koj tuaj yeem siv cov npaj tau ua los yog nplawm los ntawm koj tus kheej. Rau kev ua noj, Parmalat 33% yog qhov tsim nyog.
Txhawm rau dai kom npaj-ua iced kas fes, koj xav tau grated chocolate. Nws yog qhov zoo tshaj plaws los siv mis los ua kom tsis ntxiv dab tsi ntxiv. Qhuas cov qhob noom xim kasfes yuav tsum muaj nyob rau ntxig grater, nchuav cov plaub hau rau saum daim npluag qab zib. Nws tseem tsuas yog yuav tsum tau ntxig ib cov quav cab rau hauv lub khob thiab cov kas fes iced tau npaj lawm!
Cov dej haus tuaj yeem raug chilled lossis kub nrog txiv pos nphuab thiab mint tshiab. Cognac me me lossis kas fes liqueur ntxiv rau kas fes nws tus kheej los txhim kho qhov saj.
