Cov nqaij ntawm tshav puam tau txaus siab heev, nrog walnuts thiab prunes ua qhov tseem ceeb. Kev saj ntawm nplooj siab yog txig teeb los ntawm cov txiv ntoo thiab kua txiv uas noj txiv ntoo. Qhov tshwm sim yog lub ntsej muag sib npaug.
Nws yog qhov tsim nyog
- - 700 g minced nqaij;
- - 100 g ntawm nqaij qaib siab;
- - 50 g ntawm walnuts;
- - 50 ml ntawm brandy;
- - 1 dos;
- - 1 lub qe;
- - 8 qhuav prunes;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Finely chop cov peeled qej thiab dos, kib ua ke nyob rau hauv cov roj zaub rau txog 3 feeb, nplawm qee zaus. Finely tsuav cov nqaij qaib daim siab, ntxiv rau cov dos, kib rau lwm 3 feeb, nplij qee. Ntxiv cov nqaij minced, cognac, yeej nyob rau hauv ib lub qe, kua txob thiab ntsev kom saj. Sib tov kom huv si.
Kauj ruam 2
Siv lub tais ci ua ib lub tais, muab ib nrab ntawm cov nqaij minced tso rau hauv nws. Kis cov prunes nrog walnuts rau saum. Npog nrog thib ob ib nrab ntawm cov minced nqaij, du zoo. Npog daim foos nrog ntawv ci, teeb nws rau ci rau 2 teev hauv qhov cub preheated rau 160 degrees - tsis tas yuav tsum muaj qhov kub ntau dua, tsis tas yuav tsum teeb nws rau ntawm qhov cim ntau dua - qhov no yuav tsis pab ua kom tau cov khoom noj txom ncauj sai dua, nws yuav yooj yim yuav ci tsis ncaj.
Kauj ruam 3
Txias qhov npaj cov nqaij pob zeb nrog prunes thiab walnuts tsis tshem nws los ntawm cov pwm. Npog nrog cling zaj duab xis ntawm sab saum toj, muab cov khoom hnyav tso rau saum, tso kom txias dua ib hmo.
Kauj ruam 4
Thaum sawv ntxov, coj daim foos nrog av tawm ntawm lub tub yees, tshem lub nra, tshem tawm nws ntawm daim ntawv. Txiav mus rau hauv nyias slices thiab pab chilled rau ib qho khoom noj txom ncauj hearty. Koj tuaj yeem muaj khoom noj txom ncauj nrog cov nqaij hauv av thaum koj so noj su.
