Zib ntab zib ntab zib ntab zib ntab zib ntab yog khoom qab zib uas muaj qab zib ntawm cov laus thiab menyuam yaus. Tempting nrog nws cov zib ntab zib ntab nrog cov yim pab ntawm cov txuj lom, nws mus tau zoo nrog tshuaj yej hauv lub caij nplooj zeeg-caij ntuj no, thiab nws kuj yuav tsim nyog ua nws li cov zaub mov qab zib rau hnub so. Ntawm chav kawm, zib ntab yuav tsum nyob rau hauv qhov muaj pes tsawg leeg ntawm zib ntab zib ntab zib, kev xaiv ntawm qhov zoo dua kom nres ntawm cov khoom siv uas muaj ntxhiab thiab ntuj tshaj, thiab cov khoom xyaw ntxiv yuav txawv tsis txaus.
Ncuav mog qab zib zib zib classic yog lub ncuav mog qab zib ntawm cov zib ntab zib ntab thiab zib ntab uas tsis muaj cov tshuaj ntxiv. Prunes thiab walnuts yog cov khoom xyaw zoo rau cov khoom qab zib no, raws li lawv sib koom tes zoo nrog zib ntab thiab cov txuj lom zoo li cardamom lossis nutmeg. Txhawm rau npaj cov zib ntab zib ntab nrog prunes thiab Walnut, uas yog khoom qab zib thiab impregnation qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:
- butter 30 g;
- qab zib 210 g;
- zib ntab 100 g;
- yolk 8 pcs (los ntawm C1 qe);
- dej qab zib 10 g;
- nplej hmoov nplej, hwm qib 520-570 g;
- cardamom, nutmeg 2 g;
- qaub cream 20% 600 g;
- cream 30-35% 80 g;
- icing qab zib 70 g.
- prunes 200 g;
- Walnut 150 g.
Cov hmoov nplej yuav tsum tau hnyav thiab sieved. Qhov sib xws thiab qhov zoo ntawm tib hom khoom yuav txawv me ntsis, piv txwv li, 1 zib ntab tuaj yeem ua kua lossis tuab, yog li nws zoo dua rau kev hnyav txog 600 grams hmoov hmoov ib zaug thiab ntxiv cov hmoov av thiab nutmeg rau nws hauv qhov kev faib ua feem koj. nyiam. Tom qab ntawd koj tuaj yeem ua tau cov qe: cais cov qe los ntawm cov nqaijrog.
Thaum ua zaub mov noj, lub khob noom cookie nce ntxiv 4 zaug, lub ntsiab lus no tseem ceeb uas yuav tau xav txog thaum xaiv cov tais diav rau kev ua lag luam. Rau qhov kev npaj ntawm lub khob noom cookie, nws yog qhov zoo dua los xaiv 3-litre tuab-walled saucepan. Muab cov piam thaj, zib ntab thiab butter tso rau hauv cov thawv raug xaiv thiab muab tso rau hauv nruab nrab kom sov. Cov piam thaj yuav tsum tau yaj tag, thiab qhov loj yuav tsum ua kom sov kom sov kom npau npau, rau qhov no koj yuav tsum co lub lauj kaub, thiab tsis do cov phoov nrog rab diav. Thaum cov npuas ntau tshwm sim rau tag nrho cov nplaim ntawm qhov loj thiab nws pib rhaub, tom qab ntawd nws yog lub sijhawm ntxiv cov dej qab zib thiab pib ua haujlwm hnyav nrog rab nplawm - kom huv si thiab sai sai rau cov kua dej, uas yuav nce ntxiv 4 zaug.
Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub thiab do rau lwm 2-3 feeb. Yog hais tias qhov ntau tsis tshaj tawm nrog plaub ntxiv ntawm cov dej qab, koj yuav tsum tso nws rau hluav taws kom txog thaum qhov no tshwm sim. Tom qab ntawd ntxiv cov yolks npaj 1 daim thiab sib tov sai sai kom lawv tsis txhob khoov. Nws yog ib qho tseem ceeb kom tawm ntawm qhov sib xyaw kom huv rau 5-7 feeb kom nws tuab tuab me ntsis thiab tom qab ntawd ntxiv sifted hmoov nrog cardamom rau nws hauv feem me me.
Lub khob noom cookie uas tsim tawm yuav tsum tau ntxhab heev, zoo ib yam nyob hauv kab xwm nrog luv. Nws yuav tsum tau muab faib ua 8 cov pob sib luag thiab muaj hau npog nrog ntawv ci thiab txoj phuam. Huab cua yuav tsum tsis txhob raug rau lawv, txwv tsis pub lawv yuav ua kom tawv thiab nws yuav nyuaj rau yob lawv. Nrog tus naj npawb ntawm cov khoom qab zib no, lub taub ntawm lub ncuav qab zib yuav yog 20 centimeters. Npaj 8 nplooj ntawv ntawm parchment los yog ntawv ci, maj mam muab hmoov av rau lawv nrog hmoov thiab yob ua khob noom cookie npas rau ntawm lawv kom tuab txog ntawm 2-3 hli, thiab tom qab ntawd txiav cov khoom qab zib siv cov vias ncuav, phaj lossis lwm yam khoom siv yooj yim. Nws yog ib qho tsim nyog yuav tsum tau dov tawm cov khoom qab zib kom zoo, muaj kev ntseeg siab, tab sis tsis txhob nias nrog sib zog nrog dov tus kheej rau lub rooj kom lub ncuav mog qab zib tsis tawg. Hmoov, uas tau siv rau plua plav, yog qhov tsim nyog kom nws yooj yim kom tshem tawm cov ncuav qab zib tiav ntawm nws. Pierce cov kab noj hniav thiab txiav ncuav nrog rab rawg nrog kab teg ntawm 1, 5 centimeters, kuj hno cov quav thiab tawm hauv daim ntawv nrog cov ncuav mog qab zib, lawv tseem yuav xav tau thiab tseem yuav ci.
Xub lub qhov cub rau 170 degrees Celsius thiab ci txhua lub ncuav rau li 6-8 feeb kom txog thaum sib tw. Thaum lub ncuav mog qab zib npaj tiav, nws yuav tsum tau muab tshem tawm tam sim ntawd los ntawm daim ntawv thiab muab tso tawm kom txias rau ntawm ib qho chaw tiaj, thiab tom qab ntawd muab txhua cov khoom qab zib tso rau hauv ib pawg. Lub sijhawm txias rau cov zib ntab zib ua zib yog li 5 feeb. Muab cov ntawv ci ua ke thiab muab tso rau hauv qhov cub li 2 feeb, thiab thaum lawv npaj txhij thiab twb txias, muab zuaj hauv ib rab kom txog thaum cov khoom tawg zoo, uas yuav tsum tau sieved.
Ntxuav prunes, qhuav thiab chop finely. Lub Walnut kuj yuav tsum tau muab tws pov tseg.
Rau kev npaj cov qab zib, qaub cream yog qhov zoo dua los yuav cov roj ntsha thiab tuab heev. Koj yuav tsum muab tso rau hauv lub tais, ntxiv hmoov qab zib thiab sib tov, qaub qaub yuav ua kua. Tom qab ntawd ntxiv cov roj nplaum thiab yeej ntawm ntau tshaj qhov sib xyaw tov kom txog thaum tuab. Qhov ua tiav ntawm cov cream yuav tsum tsis txhob tuab heev, vim tias cov khoom qab zib qhuav thiab yuav tsum tau muab cov khaub noom zoo. Hauv cov cream ua tiav lawm, cov ciav hlau los ntawm tus tov khoom ploj mus sai, nws zoo li qub qab zib qab zib qab qab, muaj kua me me.
Thawj lub ncuav mog qab zib muab tso rau hauv lub ncuav mog qab zib thiab ib feem ntawm cov khoom qab zib yog thov thoob nws tag nrho saum npoo, uas, txawm tias qhov tseeb nws tsis muaj txheej txheem ywj, tsis kis. Tom qab ntawd nphoo nrog qee cov prunes thiab cov txiv ntoo, npog nrog lub ncuav mog qab zib tom ntej thiab maj mam nias qis. Cov qab zib thiab cov txiv ntseej nrog prunes yuav tsum muab faib ua ntu kom muaj txaus rau txhua qhov khoom qab zib, tshwj tsis yog suav kawg (saum). Qhov no yog ua rau lub ntsej muag saum toj kawg nkaus, uas yog smeared nrog cream thiab tag nrho cov voids nyob rau sab ntawm lub ncuav mog qab zib kuj tau sau nrog cream kom lub ncuav mog qab zib siv qhov tseeb cylindrical puab. Tom qab ntawd nws yuav tsum tau muab tso rau hauv lub tub yees rau 10 feeb thiab tom qab ntawd txaws nrog sifted crumbs. Txhawm rau sab saum toj ntawm lub ncuav mog qab zib yuav tsis nyuaj, tab sis koj tuaj yeem thov lub crumb mus rau sab ntawm lub ncuav mog qab zib siv silicone spatula. Lub pob zeb xav tau cov qhab nia ntawm cov pob nchuav thiab nias cov khoom qab zib. Lub ncuav mog qab zib tiav lawm yuav tsum tau nyob hauv tub yees dhau ib hmo thiab ua haujlwm tom qab 12 teev.
