"Brownie" yog cov khoom noj qab zib nrov hauv Asmeskas nrog kev muaj ntxhiab tsw txawv ntawm vanilla thiab chocolate. Muaj ntau txoj kev xaiv rau kev npaj "Brownie", txhua ntawm lawv muaj nws tus kheej tsw cim.
Yuav ua li cas ua ib qho classic Brownie
Cov khoom xyaw:
- chocolate (dub) - 100 grams;
- nqaij qaib qe - 3 daim;
- butter - 100 grams;
- biscuits - 50 grams;
- txiv ntoo (hazelnuts) - 30 grams;
- granulated qab zib - 80 grams;
- hmoov nplej - 30 grams;
Ua ntej, yaj lub butter thiab chocolate hauv microwave.
Koj yuav tsum siv cov chocolate zoo, muaj tsawg kawg yog 70% cocoa butter.
Tev cov txiv ntoo thiab txiav lawv nrog rab riam los yog rab kom ua tej daim me me. Ua tiav cov khaub noom txhuam thiab, nrog rau npaj cov txiv ntoo, ncuav mus rau hauv melted chocolate thiab do. Txhawm cov nqaij qaib qe rau hauv ib lub tais me me, ntxiv qab zib thiab hmoov, sib tov thiab sib tov nrog chocolate - txiv ntoo loj. Tom qab ntawd do dua kom huv si. Qhib lub qhov cub rau kev npaj ua ntej. Xyuam cov ntawv ci lossis ci tais thiab maj mam hmoov av nrog hmoov. Ncuav lub khob noom cookie npaj thiab muab tso rau hauv qhov cub li ntawm ib nrab ib teev ntawm 180-200 ° C.
Koj tuaj yeem tshawb xyuas qhov kev npaj txhij ntawm cov khoom lag luam nrog ntoo pas - tho lub ncuav mog qab zib, yog tias cov ntawv tseem qhuav, "Brownie" npaj tiav.
Txias lub Brownie, txiav rau hauv cov hlais thiab qhov chaw ntawm ib lub tiaj tiaj zaub mov.
"Brownie" nrog tsaus chocolate
Cov khoom xyaw:
- chocolate dub - 200 grams;
- nqaij qaib qe - 2 daim;
- walnuts - 0.5 khob;
- butter - 10 diav;
- instant kas fes - 2 diav;
- granulated qab zib - 180 grams;
- hmoov nplej - 0.5 khob;
- rog rog - 50 grams;
- vanillin -1.5 me nyuam diav;
- icing qab zib - 170 grams;
- cream cheese - 120 grams;
- ntsev - 1 pinch;
- cinnamon - 0.5 teaspoon;
Cais 120 grams ntawm chocolate thiab chop finely, txiav butter (6 diav) rau hauv daim. Ua ib nrab ib khob ntawm dej npau thiab brew 1 tablespoon ntawm kas fes hauv nws. Hauv ib lub tais me me, sib tov butter, chocolate dub thiab kas fes, muab tso rau ntawm lub tshav kub qis thiab yaj kom txog thaum tus. Txias me ntsis thiab ntxiv vanillin thiab granulated qab zib. Ntxuav thiab muab cov nqaij qaib qe tso rau hauv ib lub tais, ntxiv ib tus zuj zus mus rau qhov chocolate sib tov, nplawm kom huv. Tom qab ntawd ncuav nyob rau hauv sifted hmoov, walnuts tws rau hauv me me pieces thiab ib pinch ntawm lub rooj ntsev.
Siv ib lub tais ci, ci nws nrog butter thiab hmoov av nrog me ntsis hmoov txhawm rau tiv thaiv lub khob noom cookie tsis lo thaum ci. Ncuav lub khob noom cookie tiav rau hauv pwm thiab qhov chaw hauv qhov cub preheated rau 200 ° C.
Thaum lub Brownie yog ci, ua qab zib rau lub interlayer. Muab qee cov butter thiab cov roj cheese tso rau hauv ib lub tais me, yeej nrog rab kom txog thaum ntxuav, ntxiv vanilla, cinnamon thiab hmoov qab zib thiab maj mam nplawm cov qab zib. Caw kom tiav cov khoom noj qab zib thiab txias thiab ua kom txias txias rau Brownie nrog whipped cream rau saum thiab tso rau 1-1.5 teev. Npaj lub chocolate icing: hauv dej da dej, yaj cov qab zib, 85 grams chocolate, 1 tablespoon ntawm butter thiab kas fes (1 tablespoon). Txias lub frosting, grease sab saum toj ntawm Brownie, thiab ntawj txias dua. Txiav cov khoom qab zib rau hauv cov ntawv me me ua ntej pab.
