Ua kom cov chav tsev nyob hauv tsev, koj xav tau cov khoom xyaw yooj yim thiab pheej yig tshaj plaws. Tab sis cov choux pastry feem ntau tsis ua tiav, kev poob thaum lub sijhawm ua mov ci, thiab cov khoom qab zib tiaj tus. Txhawm rau tiv thaiv qhov no los ntawm tshwm sim, koj yuav tsum tau ua tiav qhov raug ntawm lub khob noom cookie. Nws yuav tsum ntom ntom nti thiab muaj zog kom cov pa hluav taws tsim tawm thaum ci ua cov kab noj hniav hauv, uas yog tsim nyog rau txhaws nrog qab zib.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - hmoov nplej - 200 g;
- - butter - 100 g;
- - qe - 5 pcs. loj los 6 me me
- - dej - 180 g;
- -salt - 1 pinch.
- Rau lub qab zib:
- - qe qe - 4 pcs.;
- - mis - 400 ml;
- - qab zib - 80 g;
- - hmoov nplej - 40 g;
- - vanilla qab zib - 1 sachet.
Cov Lus Qhia
Kauj ruam 1
Muab cov butter tso rau hauv ib lub tais tsis-nplaum, ntxiv dej thiab ntsev. Peb muab tso rau ntawm nruab nrab kub thiab coj mus rau ib lub rhaub. Ntxiv cov hmoov nplej sifted. Sib tov kom huv si yam tsis tshem tawm ntawm lub qhov cub. Tom qab cov khoom xyaw tau tag, qhov sib tov tau dhau los ua tuab thiab homogeneous, tshem nws tawm ntawm lub qhov cub thiab cia kom txias txog li 50 degrees. Ntxiv qe rau hauv cov dej txias, muaj yav tas los co lawv nrog rab rawg. Siv cov tshuaj tov khoom, nyem cov nplaum ua kua nplaum.
Kauj ruam 2
Muab lub khob noom cookie tso rau hauv lub hnab ntim khoom qab zib. Hloov chaw ntawm lub hnab, koj tuaj yeem siv lub hnab tuab tuab nrog lub kaum ntse ntse me me. Muab cov tais li 15 cm ntev rau ntawm daim ntawv ci ci nrog ntawv. Qhov muab cov ntawv ci hauv qhov cub preheated rau 220 degrees. Tom qab 10 feeb, qis dua kub kom 180 degrees thiab ci rau lwm 25 feeb. Ua raws li qhov ntsuas kub ib puag ncig tseem ceeb heev - yog tsis muaj qhov no, lub khob noom cookie tuaj yeem khom siab. Nws kuj tseem tsis pom zoo kom qhib lub qhov rooj hauv qhov cub.
Kauj ruam 3
Txhawm rau npaj cov custard, ntxiv 40 g suab thaj thiab ib lub hnab ntawm vanilla qab zib rau mis. Peb muab tso rau ntawm lub qhov cub me me, nqa mus rau ib lub rhaub, tom qab ntawd tshem tawm thiab cia kom txias me ntsis. Nyob rau hauv ib lub tais cais, sib tov yolks nrog cov piam thaj uas seem thiab hmoov. Ncuav cov mis nyuj rau hauv lub yolk sib tov, sib tov nrog whisk kom txog thaum tus. Tom qab ntawd, muab cov dej sib tov tso rau ntawm lub qhov cub dua thiab ua kom sov dua rau hauv nruab nrab, ua kom sov tas li. Thaum cov roj nplaum tuab, tshem tawm los ntawm tshav kub, yam tsis tau nqa mus rau ib qho cub.
Kauj ruam 4
Peb sau cov khoom qab zib nrog qab zib. Txhawm rau ua qhov no, koj tuaj yeem txiav cov kab txias txias kom ntev, thiab nteg tawm cov qab zib nrog rab diav. Yog tias koj xav khaws cov ncuav puv, koj tuaj yeem siv lub hnab xa dej los ntim rau lawv. Txau cov khoom qab zib tiav nrog icing qab zib lossis dai nrog chocolate icing.
