Nws yooj yim heev uas ib txwm muaj lub hwj ntawm cov nqaij stewed ntawm tes, vim hais tias nrog nws cov kev pab koj tuaj yeem noj ntau yam tais diav, piv txwv li, cov qos yaj ywm hau, pasta lossis buckwheat. Raws li kev txhaws rau ntau yam ntawm pies lossis rau pizza, stew yog qee zaum tsis yooj yim.
Tsis muaj ib txwm muaj kev ntseeg siab rau qhov zoo ntawm lub khw stew, yog li nws yog qhov zoo dua los hloov cov kev xaiv uas tau nrog cov tswv yim npaj nrog koj tus kheej tes.
- nqaij nyuj - 1.5-2 kg;
- ntsev, kua txob - mus saj;
- Bay nplooj ntoos - 2 daim.;
- thyme - 2 ceg ntoo;
- dej - 2-3 dia.
Kev npaj
Nqaij rau ua noj stew yuav tsum tau ua tib zoo xaiv, ib qho kev xaiv zoo tshaj yuav yog cov khau qis. Cov nqaij coj mus yuav tau ntxuav thiab ziab nrog daim phuam hauv chav ua noj. Tom qab ntawd lawv txiav nws mus rau hauv loj daim thiab muab tso rau hauv lub cauldron, lossis ib qho khoom noj tuab-phab ntsa. Ua tsaug rau cov tais diav zoo, lub stew yog tshuaj tsw qab thiab muag heev.
Ntxiv 2-3 dia dej rau hauv lub lauj kaub tais diav, tom qab ntawd npog nrog lub hau. On tsawg tshav kub, nqaij yuav tsum ua noj rau txog 2 teev. Sij hawm tas mus, nws yog qhov tsim nyog yuav tau xyuas tias cov nqaij ua tiav hauv lub si, tab sis koj yuav tsum tsis txhob qhib lub hau ntau dhau heev kom thiaj li tsis pub tawm ntawm cov pa.
Tom qab 2 teev, cov nqaij nyoos zoo salted, kua txob, Bay nplooj thiab thyme ntxiv. Npog lub stew nrog lub hau dua thiab tawm mus 6 teev. Tsis txhob qhib lub hau kom txog thaum lub lauj kaub tais diav hauv qhov cub ua noj kom txias. Thiab thaum lub sijhawm ntawd los, lawv tau tso cov nqaij nyug rau hauv cov kaus poom thiab dov nws.
Koj tuaj yeem ua noj stew hauv qhov cub qeeb. Tshaj tawm cov nqaij thiab cov txuj lom rau hauv ib lub tais thiab teeb tsa cov txheej txheem rau li 5-6 teev.
