Daim ntawv qhia no muaj txiaj ntsig zoo rau cov neeg uas nyiam ci ncuav qab zib nrog txiv ntoo qab zib lossis nrog cov txiv ntseej ua dav dav, thiab xav ua rau lawv lub tsev lossis cov qhua xav nrog ncuav pastries rau tshuaj yej.
Nws yog qhov tsim nyog
- - 4 khob kua txiv tshiab paws
- - 2 tsp hmoov
- Rau qhov ntsuas:
- - 170 g butter hmoov tsis
- - 1/2 diav vanilla extract
- - 130 g suab thaj
- - 250 g hmoov
- - 1/3 me nyuam ntsev ntsev
- Txog kev sau:
- - 220 g butter
- - 3 lub qe
- - 2/3 khob suab thaj
- - 1/3 me nyuam ntsev ntsev
- - 1/2 khob hmoov
- - 1 teaspoon ntawm vanilla extract
- - 1 teaspoon ntawm almond extract
Cov Lus Qhia
Kauj ruam 1
Qhib lub qhov cub kom sov rau 200 ° C. Kab lub 30x20 cm ci zaub mov nrog parchment ntawv sau.
Kauj ruam 2
Dawb rau cov txiv ntoo qab zib thiab pitted thiab sib tov nrog 2 teaspoons ntawm hmoov.
Kauj ruam 3
Qhuav lub butter nyob rau hauv ib cov dej da dej. Siv cov khoom tov ntawm qhov nruab nrab ntawm qhov sib xyaw kom sib xyaw kom zoo zoo ntawm butter melted, vanilla extract thiab qab zib. Ntxiv cov hmoov nplej thiab ntsev. Do nrog tov khoom dua.
Kauj ruam 4
Muab lub khob noom cookie tso rau hauv lub tais ci thiab ci rau txog 18 feeb, kom txog thaum muaj lub pob kub kub me ntsis tshwm.
Kauj ruam 5
Tam sim no npaj lub txhaws. Txiav 220 g butter rau hauv daim, tso rau hauv ib lub tais thiab muab tso hluav taws. Ua kom cov butter dhau ntawm qhov nruab nrab kub kom txog thaum cov chunks yog yaj thiab npuas tshwm. Tshem tawm los ntawm tshav kub, cia kom txias.
Kauj Ruam 6
Yeej qe, vanilla thiab almond extract, 1/3 ntawm hmoov, qab zib thiab ntsev nrog tov. Ntxiv cov hmoov nplej uas seem thiab muab ntau ntaus kom txog thaum tus.
Kauj Ruam 7
Tso cov txiv ntoo pitted rau ntawm toasted crust. Ncuav dej txhaws qhov sib tov.
Kauj ruam 8
Ci hauv qhov cub preheated rau li 30 feeb, kom txog thaum ncuav mog qab zib yog xim av xim av. Rub tawm cov khoom noj qab zib nrog ntawv parchment kom zoo zoo, txiav rau hauv plaub fab. Txau nrog cov piam thaj hmoov yog tias xav tau.
