Cutlets yog qhov muaj ntau yam zaub mov uas tuaj yeem muaj kev nyab xeeb rau ntawm ob lub rooj noj mov thiab hnub ua haujlwm hnub so. Qhov zoo tshaj tsis puv yuav ua rau koj zoo siab heev thiab yuav ua rau koj lub siab ntsws zoo. Ntxiv rau, tus hluas, kib crust zoo li yog li appetizing. Cov zaub mov tiag tiag yuav txaus siab rau cov zaub mov no.
Nws yog qhov tsim nyog
- - 10 quail qe;
- - 300 g nqaij qaib fillet;
- - 200 g nqaij npuas fillet;
- - 1 dos;
- - 1 lub qe qaib;
- - ntsev, kua txob, cov txuj lom mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub quail qe thiab rhaub lawv hauv cov dej qab ntsev. Tuav lub qe rau lwm 4-5 feeb tom qab npau dej. Raus hauv dej txias rau 10 feeb thiab tev maj mam muab.
Kauj ruam 2
Zom cov dos nyoos thiab nqaij hauv rab. Ntxiv cov nqaij qaib qe, txuj lom, ntsev thiab kua txob rau minced nqaij kom saj. Sib tov kom huv si.
Kauj ruam 3
Daim ntawv cutlets nrog ntub tes, sab hauv uas "nkaum" ib lub qe quail siav. Fry cov patties kom txog thaum Golden xim av ntawm ob sab.
Kauj ruam 4
Muab cov pimies kib rau hauv ib qho saucepan, ntxiv 2 nplooj me me tso nplooj, cov txuj lom mus saj. Tso dej kom nws npog 1/3 ntawm cov cutlets. Simmer tshaj tsawg cua sov rau 20 feeb nyob rau hauv ib tug kaw lub hau.
Kauj ruam 5
Tso cov cutlets stuffed nrog quail qe rau ntawm daim hlau, ncuav nrog qaub cream, garnish nrog zaub tshiab. Pab sov so.
