Daim ntawv qhia ua ncuav qab zib yooj yooj yim thiab luv. Rau nws cov kev npaj, Kuv qhia koj kom siv pwm, tab sis koj tuaj yeem tsuas txiav tawm cov nuj nqis nrog rab riam.
Nws yog qhov tsim nyog
180 grams (1 ntim) margarine lossis butter, 0.5 khob suab thaj, 1.5 khob hmoov nplej, 2 diav hmoov qab zib, ntawv ci thiab ntawv ci
Cov Lus Qhia
Kauj ruam 1
Mash margarine lossis butter hauv lub tais nrog rab diav. Ntxiv qab zib thiab sib tov kom txog thaum tus nrog lub tov.
Kauj ruam 2
Ntxiv me ntsis hmoov rau qhov sib tov thiab zuaj lub khob noom cookie zoo nrog koj txhais tes. Lub khob noom cookie yuav tsum siv ywj siab thiab tsis nplaum rau koj ob txhais tes. Xa lub khob noom cookie rau 5 feeb.
Kauj ruam 3
Npog lub rooj tsavxwm nrog daim ntawv ci los yog parchment thiab yob tawm lub khob noom cookie rau hauv txheej li 0.5-1 centimeter tuab. Txiav tawm cov duab uas siv cov duab ua pwm thiab muab lawv sau rau ntawm ntawv ci-hauv ob sab.
Kauj ruam 4
Txau cov xaum daim duab nrog ib txheej nyias ntawm cov hmoov thiab muab tso rau 10 feeb.
Kauj ruam 5
Preheat qhov cub kom 180 degrees, txo cov cua sov me ntsis thiab ci ncuav qab zib rau 15-20 feeb. Cov kua nplaum yuav tsum tig xim av.
Kauj Ruam 6
Txau cov ncuav qab zib nrog cov hmoov, cov txiv ntseej, lossis cov cinnamon thiab cia kom txias. Bon Appetit!
