Koj thiab koj tsev neeg yuav nyiam cov khoom qab zib no heev. Nws tuaj yeem npaj los ntawm ob qho kev paub thiab ua noj tshiab.
Cov khoom xyaw:
- Liter ntawm kefir;
- 80 g ntawm nyuj butter (tuaj yeem hloov nrog 100 g ntawm margarine);
- 3 khob hmoov nplej hmoov nplej;
- 3 diav ntawm cocoa hmoov;
- 2 tug qaib qe;
- 1 teaspoon ntawm ci dej qab zib;
- 1 khob tag nrho ntawm granulated qab zib.
Npaj:
- Ncuav granulated qab zib rau hauv lub taub ntim tob thiab tawg cov qe. Tom qab ntawd lawv yuav tsum tau muab nplawm kom huv si siv ib tus tov khoom. Raws li qhov tshwm sim, ib qho ua ntu zus thiab nplaim taws heev yuav tsum tsim.
- Ncuav cov dej qab xav tau ntawm cov dej qab zib rau hauv kefir. Do txhua yam kom zoo thiab cia sawv ntsug li 3-4 feeb. Ua npuas ncauj yuav tsum tshwm sim nyob rau saum npoo ntawm kefir. Tom qab ntawd nws tau hliv rau hauv ib lub tais qe. Lub txiaj ntsig loj yuav tsum tau muab sib xyaw kom zoo.
- Tom ntej no, koj yuav tsum npaj cov npauj. Ua li no, lawv muab tso rau hauv ib lub taub ntim hlau thiab muab tso rau ntawm qhov cub me. Nrog kev nquag nplawm, cov roj tau coj tuaj rau hauv lub xeev ua kua, tab sis tsis txhob cia nws kub dhau. Tom qab ntawv cov khoom no tau muab hliv rau hauv ib lub ntim khoom.
- Ua ntej lub ntsej muag nplej pob kws yog hliv rau hauv tib lub thawv rau hauv cov kua ua kua sib xyaw. Knead lub mov paj. Nws yuav tsum tig tawm mus ua viscous thiab me ntsis tuab. Qhov tsim nyog, nws qhov sib xws yuav tsum zoo ib yam li cov kua mis ua noj.
- Faib cov khob noom cookie hauv ib nrab los ntawm muab tso rau hauv 2 lub ntim ntau. Ncuav cocoa hmoov mus rau hauv ib lub ntim thiab muab sib tov txhua yam. Raws li qhov tshwm sim, ib nrab ntawm lub khob noom cookie yuav ua dawb, thiab lwm tus yuav txhawm rau chocolate tint.
- Rau kev ci, nws yog qhov zoo uas yuav tau siv ib puag ncig. Nws hauv qab thiab sab yuav tsum tau kom huv nrog lubricated nrog roj zaub los yog melted nyuj roj.
- Tom qab ntawd koj tuaj yeem pib tsim lub ncuav mog qab zib. Koj yuav xav tau ib tug tablespoon rau qhov no. Nws yog ib qho tsim nyog yuav tau xaiv lwm cov xim dawb thiab chocolate ua khob noom cookie thiab muab tso rau hauv qhov nruab nrab ntawm daim foos. Nws yuav maj mam plooj thiab, vim li ntawd, ib tus qauv zoo nkauj heev thiab txawv txawv yog tsim. Rov ua qhov txheej txheem kom txog thaum lub khob noom cookie tiav.
- Daim ntawv yuav tsum muab tso rau hauv qhov cub kom txog rau 180 degrees. Tom qab 35 feeb, lub ncuav qab zib qab yog npaj txhij. Nws tuaj yeem raug pabcuam kub lossis sov.
