Pies Nrog Tsev Cheese Thiab Pineapple Txhaws

Cov txheej txheem:

Pies Nrog Tsev Cheese Thiab Pineapple Txhaws
Pies Nrog Tsev Cheese Thiab Pineapple Txhaws

Video: Pies Nrog Tsev Cheese Thiab Pineapple Txhaws

Video: Pies Nrog Tsev Cheese Thiab Pineapple Txhaws
Video: just 3 ingredients and 10 minutes to eat guilt-free these holidays! No baking, no flour, no sugar 2024, Plaub Hlis Ntuj
Anonim

Yog tias koj xav kho koj tsev neeg thiab phooj ywg nrog tej yam qab, tom qab ntawd npaj cov ncuav qab zib nrog tsev cheese thiab pineapples. Tsis muaj dab tsi nyuab hauv lawv cov kev npaj, lawv yuav ci rau hauv qhov cub.

Pies nrog tsev cheese thiab pineapple txhaws
Pies nrog tsev cheese thiab pineapple txhaws

Cov khoom xyaw:

  • 70 g nplej hmoov nplej;
  • 20 g ntawm nyuj cov kua mis;
  • 1 rab ntsev ntsev
  • 250 g ntawm tsev cheese;
  • 10 g qaub cream;
  • ob peb dia tag nrho ntawm vanilla qab zib;
  • 10 g sunflower roj;
  • 40 g granulated qab zib;
  • 12 g poov (qhuav);
  • 220 g cov kaus poom txiv puv luj (daim);
  • 1 tug qaib qe.

Npaj:

  1. Ua ntej koj yuav tsum npaj lub khob noom cookie rau pies. Ua li no, muab lub khob sib sib zog nqus txaus thiab txav lub hmoov rau hauv nws. Tom qab ntawd koj yuav tsum nchuav roj sunflower (ntxhiab tsw) rau hauv nws thiab muab cov khoom xyaw no tov.
  2. Nws yog ib qho tsim nyog yuav tsum tau ntxiv ntsev thiab granulated qab zib rau cov mis, tab sis ua ntej nws yuav tsum tau muab rhaub me ntsis kom nws sov (tab sis tsis kub). Tom qab ntawd granulated poov yog nchuav rau hauv cov mis.
  3. Tom qab cov poov tau qhib kom ua huaj vam, los sis ntau dua, ua npuas dej tsis tu ncua tshwm rau saum npoo ntawm mis, qhov tshwm sim loj yuav tsum muab nchuav rau hauv ib lub tais ntawm hmoov. Tom qab ntawd, lub khob noom cookie yog kneaded, uas yuav tsum tsis txhob dhau lawm.
  4. Tom qab ntawd cov kua nplaum ntawm lub khob noom cookie tau muab faib ua 20 feem sib luag, txhua tus tau muab hau ua ib pob. Lawv yuav tsum tau muab tais rau ntawm parchment, thiab nyob rau sab saum toj lawv yuav tsum tau them nrog txoj phuam. Yog li, lawv yuav tsum pw rau 50-60 feeb.
  5. Daim ntawm txiv puv ntoo yuav tsum tau muab tshem tawm ntawm lub hwj thiab pub dej tawm. Ua li no, nws raug nquahu kom muab lawv tso rau ntawm daim phuam los yog siv ib tug colander rau qhov no.
  6. Tom ntej no, txhaws tau npaj. Nyob rau hauv lub khob es tob, tsev cheese yog tov nrog qaub cream. Tom qab ntawd, tiaj thiab vanilla granulated qab zib ntxiv rau cov txiaj ntsig loj. Tom qab ntawd txhua yam yog zoo tov.
  7. Tom qab ntawd, koj tuaj yeem pib tsim cov pies. Ua li no, koj yuav xav tau lub khob me me lossis cov iav txhaj tshuaj. Tso lub khob noom cookie rau ntawm lub rooj thiab siv cov hauv qab txhawm rau txhawm rau ua kom muaj kev nyuaj siab nyob hauv nruab nrab. Ua li no, tsuas yog nias pob khoom rau hauv pob thiab tshem nws tawm. Ua cov txheej txheem sib txawv nrog rau cov seem ntawm cov npas. Tso qhov txhaws rau hauv qhov tshwm sim ntawm daim ntawv, thiab nyob rau sab saum toj ntawm nws, finely tws pineapple slices.
  8. Tom qab ntawd koj yuav tsum tuav lub qe zoo nyob rau hauv ib lub khob cais siv lub whisk. Lub qe qe loj yuav tsum tau smeared nrog cov npoo ntawm pies.
  9. Tom qab ntawd, ib daim ntawv ci nrog pies yuav tsum muab tso rau hauv qhov cub preheated rau 220 degrees. Tom qab 10 feeb, ncuav qab zib qab yuav tsum npaj.

Pom zoo: