Cov khoom noj khoom qab zib yog khoom noj tshwj xeeb. Xws li cov tswv tsim tau ci rau cov hnub so loj. Thaum tsim cov khoom qab zib hauv tsev los ntawm mastic, koj tuaj yeem xaiv tus kheej impregnation, xim, thiab tuaj nrog dai kom zoo nkauj. Piv txwv li, ci ib qho version ntawm ob lub khaub noom ncuav mog qab zib nrog chocolate thiab tshiab berries.
Qhov laj thawj tsim muaj ob hom ncuav qab zib hauv tsev ua feem ntau yog qhov hnyav tshaj plaws: kawm tiav hauv tsev kawm ntawv, mus rau tsev kawm qib siab, sib yuav, muaj menyuam. Ua noj xws li kho rau hnub so yog qhov txheej txheem nyuaj. Koj yuav tsum tau siv sijhawm ob peb teev hauv chav ua noj.
Cov khoom xyaw
Ua noj thawj theem ntawm biscuit:
- qe - 5 pcs.;
- hmoov dawb - 250 g;
- granulated qab zib - 250 g;
- sunflower roj - 30 g.
Npaj qib ob ntawm biscuit:
- qe - 3 pcs.;
- hmoov dawb - 140 g;
- granulated qab zib - 140 g;
- cocoa hmoov - 40 g;
- sunflower roj - 25 g.
Impregnating Ntses:
- qab zib liqueur - 100 ml;
- chilled kas fes - 500 ml.
Kho kom zoo nkauj:
- cov txiv ntoo tshiab (lossis / thiab tej txiv ntoo) - 400 g;
- chocolate - 0.5 kg.
Daim ntawv qhia los ntawm kauj ruam
Txhua daim nyias nyias tau npaj nyias. Qhov thib ib yog lub ci ntsa iab. Qhov thib ob yog qhov tsaus ntuj.
- Txhaum cov qe, faib cov qe dawb thiab qe rau hauv khob. Yeej cov nplawm dawb kom txog thaum lawv ua npuas, ntxiv qab zib thiab do nrog whisk kom txog thaum lub hauv paus yog ob npaug.
- Tshaj tawm cov yolks qeeb heev rau hauv cov protein ntau, txuas ntxiv mus rau kev ntaus. Sift hmoov nplej. Ntxiv rau lub tais ib txwm thiab maj mam muab, tsis tas yuav tua ua npuas ncauj, sib tov kom txog thaum tus.
- Tshiav cov duab puag ncig nrog roj sunflower. Ncuav lub khob noom cookie rau hauv nws thiab xa mus rau qhov cub preheated. Qhov kub yuav tsum tsis siab tshaj 200 ° C. Ci ib txheej rau 30 feeb.
- Thaum ua tiav lub khob cij ua tiav txias, nws tuaj yeem tshem tawm ntawm cov pwm thiab xa rau txias rau ntawm cov hlau khib.
- Qhov thib ob chocolate-kob ncuav mog qab zib yog npaj nyob rau tib yam. Lub kauj ruam tsuas yog hloov me ntsis xwb - hmoov nplej yuav tsum sieved nrog rau lub cocoa. Thiab txheej txheej thib ob yog ci rau hauv daim ntawv nqaim dua li qhov ua ntej, me ntsis tsawg dua hauv lub sijhawm - 25 feeb.
- Thaum cov khoom qab zib tau npaj thiab txias, soak txhua lub ncuav nrog kua phoov, sib tov 500 ml ntawm chilled kas fes nrog liqueur.
Kev npaj ntawm mastic
Lub mastic yog qhov yooj yim tshaj plaws los npaj los ntawm cov kua mis, cov mis ua hmoov thiab hmoov qab zib.
Cov khoom xyaw:
- hmoov mis nyuj - 270 g
- hmoov qab zib - 250 g
- hws mis - 180-200 g
- txiv qaub kua txiv - 1 tsp
Theem:
- Sift lub hmoov, ntuav tawm loj lumps. Sib tov nws nrog mis hmoov thiab mis nyuj. Drizzle nrog txiv qaub kua txiv.
- Do kom txog thaum uas cov khob noom cookie tau txais. Yog tias nws lo rau koj ob txhais tes, koj yuav tsum tau txuas ntxiv mus ua kom txog thaum mastic kis elasticity.
- Tso cov mastic rau hauv lub tub yees rau ib teev lossis ob teev. Nws yuav tsum nco ntsoov tias nws yuav tsis muaj xim dawb ntshiab li xim. Koj tuaj yeem siv cov khoom noj khoom haus xim los muab cov ncuav mog qab zib.
Los ua ke
- Thaum txhua yam npaj txhij, koj tuaj yeem pib tsim cov khoom qab zib thiab dai kom zoo nkauj. Tso thawj txheej ntawm cov qhob noom ci ua noj rau ib qho chaw dav, npog nws sab saum toj thiab sab nrog mastic.
- Thov ib qho muab tshuaj txhuam ntawm mastic rau sab saum toj ncuav mog qab zib thiab teem nws rau thawj txheej.
- Nws tseem nyob ua ob sab thiab puab koj cov duab uas koj nyiam los ntawm mastic npaj. Rau sculpting qhov kho kom zoo nkauj, lub mastic yuav tsum muaj qhov denser sib xws; qhov no tuaj yeem hloov kho tau los ntawm kev ntxiv cov piam thaj hauv ntau ntau.
- Txhawm rau ua kom cov txiv tshiab nyob rau ntawm cov khoom qab zib thiab tsis poob tawm, ob sab yuav tsum tsa me ntsis thiab lawv cov npoo npawv. Qhov no yuav tsim niches rau cov berries. Npog saum npoo nrog melted, tab sis tsis kub, chocolate thiab ces berries.
Tswv yim
Tom qab muab tso rau txheej ntawm mastic, ob lub tier yuav tsum txias hauv lub tub yees rau 20 feeb.
Kev ua kom zoo nkauj thiab txiv hmab txiv ntoo rau cov tsim kom zoo nkauj tuaj yeem tau glued ncaj qha rau chocolate.
