Nqaij Qaib Daim Siab Pate Nrog Nqaij Npua Thiab Cranberries

Cov txheej txheem:

Nqaij Qaib Daim Siab Pate Nrog Nqaij Npua Thiab Cranberries
Nqaij Qaib Daim Siab Pate Nrog Nqaij Npua Thiab Cranberries
Anonim

Mob siab pate nrog cov ntawv me me ntawm roasted ham thiab qab zib cranberries yog ib qho qab thiab zoo nkauj appetizer, tab sis nws yuav siv sij hawm ntau heev thiab mloog.

Nqaij qaib daim siab pate nrog nqaij npua thiab cranberries
Nqaij qaib daim siab pate nrog nqaij npua thiab cranberries

Nws yog qhov tsim nyog

  • • 1 dos;
  • • sunflower thiab butter;
  • • 2 teg ntawm cov txiv nkhaus qhuav;
  • • 3 diav kua zaub kua txob qab zib;
  • • 100 g ntawm nqaij ncej qab;
  • • 600 g ntawm nqaij qaib siab;
  • • 1 qho khoom muab zais (coriander);
  • • 1 clove ntawm qej;
  • • ntsev thiab kua txob dub.

Cov Lus Qhia

Kauj ruam 1

Tu lub siab los ntawm cov yeeb yaj kiab, ntxuav thiab txiav tawm ncaj qha.

Kauj ruam 2

Tso cov roj sunflower rau hauv ib qho txuj ci thiab kub kom zoo. Tev lub dos thiab tsuav coarsely txaus. Muab tso rau hauv cov roj kub thiab kib sai (hauv 1-2 feeb) kom txog thaum Golden xim av, tsis txhob hnov qab mus do.

Kauj ruam 3

Muab cov nplooj siab rau cov dos kub, lub caij rau lawv nrog ntsev, do thiab txuas ntxiv rau kib rau lwm 3-4 feeb, nplawm dhau. Lub sijhawm no, lub siab tsis ua tiav, tab sis nws yuav xim av zoo.

Kauj ruam 4

Tom qab 5 feeb, ncuav lub rosy mob siab nrog cov hauv paus rau hauv lub tais blender, lub caij nrog cov kua txob dub thiab kua ntses, sib tov rau hauv homogeneous loj uas muaj kev ntxhib los mos. Tso cov txho loj rau hauv ib lub taub ntim, lub caij nrog coriander thiab cranberries, sib tov.

Kauj ruam 5

Siv ntaub so ntswg thiab so nrog lub ntsej muag qhuav thiab rov qab taws. Tev thiab tsuav cov qej zoo heev. Nqaij cov nqaij kom zoo li cov qij yog tias ua tau.

Kauj Ruam 6

Ncuav me me ntawm cov roj zaub rau hauv lub pob zeb kub. Tso cov nqaij npua tso rau hauv butter thiab kib kom txog thaum uas nkig. Tom qab ntawd ntxiv qej thiab butter rau ci ham, muab txhua yam, kib rau tsis pub ntev tshaj 1 feeb thiab tshem tawm ntawm tshav kub. Txias me ntsis, tso rau hauv daim siab nrog cranberries thiab do hauv kom txog thaum tag nrho cov khoom xyaw yog tusyees faib.

Kauj Ruam 7

Tso qhov npaj loj rau hauv ib lub tais ci loj, lossis hauv ob peb txheej pwm. Npog cov pwm ua haujlwm puv nrog ntawv ci, muab tso rau ntawm daim ntawv ci thiab xa mus rau lub tub yees rau 1 teev.

Kauj ruam 8

Tom qab ib teev, tig rau ntawm lub qhov cub thiab preheat nws rau 150-160 degrees. Tshem cov ntawv ci nrog lub pate los ntawm lub tub yees, sau nws nrog dej npau npau kom nws mus txog nruab nrab ntawm cov pwm nrog pate thiab muab tso rau hauv qhov cub rau ib teev.

Kauj Ruam 9

Tom qab lub sijhawm no, tshem tawm cov pwm ntawm lub qhov cub, txias thiab muab tso rau hauv tub yees rau ib hmo. Tig lub pate khov rau ntawm ib lub phaj, garnish nrog tshuaj ntsuab thiab cranberries, pab nrog koj nyiam ncuav.

Pom zoo: