Thaum lub caij yoo, ntau tus neeg xav pamper lawv tus kheej nrog rau tej yam qab. Xav txog qhov kev xaiv khoom noj qab zib zoo heev - daim txhuam cev ncuav qab zib uas tsis muaj qe.
Nws yog qhov tsim nyog
- - kua txiv kab ntxwv - 150 milliliters;
- - granulated qab zib - 150 grams;
- - hmoov nplej - 210 grams;
- - ntsev - 0.5 teaspoon;
- - zaub roj - 70 millilitit;
- - kua txiv cider vinegar 6% - 30 milliliters;
- - ci dej qab zib - 1 teaspoon;
- - cherry compote - 300 millilitit;
- - granulated qab zib - 4 diav;
- - semolina - 2 diav.
Cov Lus Qhia
Kauj ruam 1
Sib tov kua txiv kab ntxwv nrog piam thaj thiab ntxiv roj zaub. Sib tov kom huv nrog lub qhov tov.
Kauj ruam 2
Tom ntej no, ntxiv cov vinegar, hmoov, ntsev rau cov kua txiv kab ntxwv sib tov. Sib tov kom txog thaum tus.
Kauj ruam 3
Dilute cov baking sis dej qab zib nrog ob diav dej thiab nchuav rau hauv lub khob noom cookie. Do sai thiab ncuav lub khob noom cookie rau hauv kev sib cais pwm.
Kauj ruam 4
Peb muab tso rau qhov cub hauv qhov cub preheated ntawm 180 degrees rau 40 feeb.
Kauj ruam 5
Kev npaj noj qab zib
Peb sov lub compote thiab ntxiv qab zib thiab semolina rau nws, ua noj kom txog thaum tuab. Tom qab cov cream ua tuab, tshem tawm los ntawm tshav kub thiab txias. Muab cov roj txias txias nrog tus tov.
Txiav cov khoom tiav, txias cov khoom qab zib rau hauv 2 lub ncuav qab zib thiab roj nrog qab zib. Kho kho nrog chocolate los yog crumbs raws li xav tau.
Lub ncuav ci ntshiv, tab sis cov khoom qab zib tshaj yog npaj txhij, peb tso nws hauv qhov txias li 2-3 teev thiab koj tuaj yeem noj ntawm nws.
