Txhua tus neeg yuav nyiam qhov ci ntsa iab thiab lub ntsej muag ntawm lub ncuav mog qab zib, vim tias nws muaj cov khoom sib xyaw zoo meej - chocolate, cream thiab txiv pos nphuab. Cov tuam txhab loj, tsis yog nws?
Nws yog qhov tsim nyog
- Rau khoom qab zib:
- - 4 lub qe;
- - 225 g hmoov nplej;
- - 225 g butter;
- - 2 teaspoons ci hmoov;
- - 2 diav ntawm cocoa hmoov;
- - 3 diav dej kub;
- - 225 g ntawm crystalline qab zib zoo;
- Rau lub qab zib:
- - 450 g txiv pos nphuab;
- - 350 ml cov cream hnyav;
- - 3 diav ntawm kirsch (brandy);
- - 2 diav ntawm hmoov qab zib;
- - 1 teaspoon ntawm vanilla extract;
- Rau glaze:
- - 300 ml roj qab zib;
- - 250 g mis chocolate (40% cocoa);
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Do cov cocoa hmoov nrog dej kub thiab tos kom txog thaum nws txias. Muab cov mos mos thiab cov nqaij ntsuav tso rau hauv ib lub taub loj, ntxiv qab zib, qe, hmoov nplej sib xyaw nrog cov hmoov ci thiab yaj cocoa. Yeej qhov sib xyaw nrog cov tov kom txog thaum tuab, homogeneous huab hwm coj tau.
Kauj ruam 2
Diav lub khob noom cookie rau hauv 20.5 cm puag ncig silicone pwm thiab du nto. Muab cov tais ci rau ntawm daim ntawv ci thiab ci rau 50 feeb mus rau 1 teev hauv qhov cub preheated rau 170 ° C. Txheeb cov ncuav mog qab zib rau doneness nrog ib tus pas ntoo. Cia cov khoom kom txias tag nrho hauv cov lauj kaub, tom qab ntawd tig mus rau cov hlau xaim.
Kauj ruam 3
Qhov yooj yim ncuav mog qab zib tuaj yeem ci ua ntej. Nws ua kom zoo nyob rau hauv 2-3 hnub nyob rau hauv ib qho kev thaiv airtight lossis hauv lub tub yees txias rau ib hlis. Txiav cov khoom qab zib rau hauv cov ntawv, thiab tseem nyuaj uas muaj cov tshuaj nplaum strawberry yuav tsum nyob rau hnub ua haujlwm, kom cov txiv ntseej tsis tau ntub. Ua tib zoo txiav cov khoom qab zib tav toj mus rau hauv feem peb.
Kauj ruam 4
Siv rab koob knitting los txhawm rau txhua lub ncuav thiab nchuav nrog kirsch lossis brandy. Muab cov tshuaj nplaum, icing qab zib thiab vanilla extract thiab whisk kom txog thaum khov kho. Tev lub txiv pos nphuab. Teem tseg 10 me me rau cov roj rau garnish.
Kauj ruam 5
Txiav qhov seem ntawm cov txiv pos nphuab hauv cov nplais. Cream lub nruab nrab thiab hauv qab ncuav, kis cov nplais txiv pos nphuab rau saum. Muab ob lub khoom qab zib tso rau saum ib leeg, npog sab saum toj nrog lub ncuav mog qab zib thib peb.
Kauj Ruam 6
Ua kom khov. Sov cov roj kom txog thaum yuav luag simmering thiab tshem tawm los ntawm tshav kub. Tsuav lossis muab cov nqaij chocolate kom zoo. Ntxiv rau qab zib thiab tshiav kom huv si kom txog thaum cov chocolate yaj tag. Teem daim icing kom txias; nws yuav tsum ua kom tuab.
Kauj Ruam 7
Kis cov icing txias tshaj sab saud thiab ob sab nrog ib qho spatula. Kho cov khoom qab zib nrog cov txiv pos nphuab.
