Daim ntawv qhia no muaj feem ua ib qho biscuit tsis siv qe, tab sis lub khob noom cookie thiab qab zib muaj cov khoom noj siv mis ntawm cov tsiaj keeb kwm. yog li ntawd
Cov ncuav mog qab zib no haum rau cov neeg tsis noj nqaij lossis cov neeg uas muaj kev tsis haum rau cov noog qe, tab sis tsis yog vegan los yog yub.
Nws yog qhov tsim nyog
- hmoov - 2 khob
- qab zib - 1 iav
- dej - 200 ml
- kefir - 300 ml
- dej qab zib - 1 tsp
- butter - 150 g
- mis nyuj haus - 1 tau (380 g)
- almond kernels - 100 - 150 g
Cov Lus Qhia
Kauj ruam 1
Ua ntej, tov dej thiab kefir rau hauv lub tais hlau. Koj tuaj yeem siv lwm yam khoom noj muaj mis ntxiv xws li yoghurt, yog mis, curdled mis, whey. Do kom zoo thiab muab tso rau hluav taws rau 1 feeb kom sov qhov sib tov me ntsis. Ntxiv cov baking sis dej qab zib thiab do sai sai. Qhov sib xyaw kom haum yuav ua npuas dej khov nyob rau hauv qab ntawm cov tshuaj tiv thaiv.
Kauj ruam 2
Tam sim no ntxiv hmoov nplej thiab qab zib rau qhov sib tov thiab do nrog whisk kom txog thaum koj tau txais tus du, homogeneous tuab ua khob noom cookie. Ncuav cov khob noom cookie no nrog lub npluav roj dav uas ntsuas 30 x 30 cm thiab ci ntawm 200 degrees rau 15 - 20 feeb. Tshem cov khoom qab zib tiav los ntawm cov pwm, txias thiab txiav ua 4 daim nrog tus ntoo khaub lig.
Kauj ruam 3
Txhawm rau npaj cov qab zib, whisk zoo zoo butter butter kom txog thaum muag muag, maj mam ntxiv cov hws mis, thaum txuas ntxiv cov txheej txheem whipping. Thaum cov cream npaj tau ntxiv rau hauv av almond kernels thiab do cov qab zib nrog rab diav. Muab cov khaub noom khov tso rau hauv tub yees ua ntej kis cov ncuav uas tau npaj lawm.
Kauj ruam 4
Txhuam cov khoom qab zib nrog qab zib, sib sau ua ke cov khoom qab zib thiab dai kom zoo nkauj raws li qhov xav tau. Tso cov khoom qab zib rau 2 mus rau 3 teev.
