Cov ncuav mog qab zib uas yus ua tom tsev no qab qab ntau dua li sawv daws yuav. Sim no pear thiab raisin ncuav qab zib, koj yuav nyiam nws.
- 300 gr. hmoov nplej,
- 1/2 tsp nplua ntsev,
- 1/2 tsp hmoov qab zib
- 100 g qaub cream (30%),
- 150 g butter,
- 2 nkaub qe,
- 1 tsp poppy.
- 1 txiv qaub
- 2 tus loj muaj kua txiv pears,
- 100 g seedless daj raisins,
- 150 g Sahara,
- 100 g hmoov nplej,
- 1 lub qe.
Rau lub khob noom cookie, sib xyaw hmoov nrog ntsev zoo thiab hmoov qab zib. Zom cov nkaub nrog chilled qaub cream. Ntxiv 1/3 cov hmoov nplej, sai sai zuaj lub khob noom cookie thiab muab tso tawm kom ntev li ib teev. Tom qab ntawd faib cov khob noom cookie ua ob qho sib npaug, qhov loj tshaj plaws uas muab tso rau hauv ib lub tais ci.
Ntxuav lub txiv qaub thiab tsuav nws ua ke nrog zest, ntxiv 50 gr. qab zib, do thiab tawm rau ib nrab ib teev. Ntxuav, tub ntxhais thiab chop pears. Scald lub raisins nrog dej npau npau thiab qhuav. Yeej lub qe nrog seem uas tsis muaj piam thaj thiab hmoov. Ntxiv cov txiv qaub, raisins, pears. Tso tawm qhov loj ntawm lub khob noom cookie. Npog txhua yam nrog tus so ntawm lub qab zib ua khob noom cookie, nphoo nrog cov noob poppy thiab xa cov khoom qab zib rau lub qhov cub preheated rau 180 degrees rau 25-30 feeb.
