Pilaf nws tus kheej yog cov zaub mov tsis yooj yim thiab xav tau kev npaj ntev, nrog rau cov npe khoom loj loj. Tab sis yog tias koj xav tau, koj tuaj yeem yooj yim nws daim ntawv qhia thiab npaj sai sai pilaf los ntawm cov khoom siv yooj yim thiab pheej yig tshaj plaws.
Nws yog qhov tsim nyog
- - 300 grams mov;
- - 200 grams nqaij qaib fillet;
- - 4 cloves ntawm qej;
- - 1 dos;
- - 1 lub zaub ntug hauv av loj;
- - zaub roj rau kib;
- - ntsev, txuj lom.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum npaj cov nqaij qaib. Yuav pib nrog, txiav cov nqaij ua tej daim me me, me ntsis yeej tawm, ntsev, ntxiv cov txuj lom thiab kib rau ob peb feeb hauv cov paj noob hlis. Tom ntej no, coarsely grated carrots, tws dos thiab qej tws rau hauv daim me me yuav mus rau nqaij qaib. Lub tuam txhab ua tau zoo tag nrho yuav tsum tau maj mam kib, thiab tom qab ntawd ces sim rau 10 feeb.
Kauj ruam 2
Thaum cov zaub thiab nqaij yog ua noj, ua mov noj. Nws yog qhov zoo tshaj plaws los siv dej kom ntau rau lub hom phiaj no thiab do qee zaus kom tiv thaiv qhov txhaws lossis hlawv. Sai li nws tau siav, nws yog qhov tsim nyog kom ntws dej ntawm cov dej.
Kauj ruam 3
Tam sim no yog lub sijhawm los sib xyaw zaub thiab nqaij nrog mov. Cov tom kawg tsuas yog yooj yim ntxiv rau lub lauj kaub, qhov twg tag nrho lwm cov khoom xyaw tau languished. Nws cov ntsiab lus yuav xav tau kom huv si sib xyaw thiab tso rau hluav taws rau lwm 5-7 feeb. Cov ntaub ntawv ceev ceev yog npaj txhij. Yog lawm, lub tais tsis tuaj yeem hu ua pilaf tiag. Tab sis qhov no yog qhov kev xaiv zoo rau tus tswv tsev thov nws tsev neeg nrog mov thiab qab nrog mov nrog nqaij qaib thiab zaub. Cov zaub mov no tau npaj sai sai thiab tsis tas yuav muaj cov khoom xyaw tshwj xeeb. Tag nrho cov khoom lag luam no tuaj yeem pom nyob hauv tub yees ntawm txhua tus kws ua zaub mov.
