Yuav Ua Li Cas Ua Kom Yooj Yim Thiab Ceev Cov Khoom Noj Qab Zib Nqaij

Cov txheej txheem:

Yuav Ua Li Cas Ua Kom Yooj Yim Thiab Ceev Cov Khoom Noj Qab Zib Nqaij
Yuav Ua Li Cas Ua Kom Yooj Yim Thiab Ceev Cov Khoom Noj Qab Zib Nqaij

Video: Yuav Ua Li Cas Ua Kom Yooj Yim Thiab Ceev Cov Khoom Noj Qab Zib Nqaij

Video: Yuav Ua Li Cas Ua Kom Yooj Yim Thiab Ceev Cov Khoom Noj Qab Zib Nqaij
Video: ntxhias kaj siab qhia yim leej ua khoom noj qab heev 2024, Plaub Hlis Ntuj
Anonim

Lub ncuav mog qab zib sai thiab yooj yim nrog nqaij ntawm jellied kefir ua khob noom cookie yog qhov kev xaiv zoo rau cov khoom noj txom ncauj uas muaj txiaj ntsig thiab muaj txiaj ntsig. Cov khob noom cookie hauv daim ntawv qhia no siv cov tshuaj aspic, uas txhais tau tias koj tsis tas yuav ntog nws, thiab tom qab ntawd ntxuav chav ua noj ntev. Cov khoom xyaw rau cov nqaij ua zaub mov yog npaj tau thiab tuaj yeem nrhiav tau hauv yuav luag txhua lub tub yees, los yog raws li qhov kawg, ntawm koj lub chaw muag khoom ze tshaj.

Yuav ua li cas ua kom yooj yim thiab ceev cov khoom noj qab zib nqaij
Yuav ua li cas ua kom yooj yim thiab ceev cov khoom noj qab zib nqaij

Nws yog qhov tsim nyog

  • Rau kev ua noj koj yuav xav tau:
  • - kefir - 0.5 l;
  • - qe - 2 - 3 daim;
  • - ntsev - 0.5 tsp;
  • - dej qab zib - 0.5 tsp;
  • - qab zib mus saj;
  • - hmoov nplej - ntau npaum li cas yuav nkag rau hauv;
  • - dos - 1 daim;
  • - Nqaij nqaij - 300 - 500 g.

Cov Lus Qhia

Kauj ruam 1

Ua ntej tshaj plaws, peb npaj cov nqaij minced, nws tuaj yeem tsim los ntawm txhua hom nqaij, ib qho lossis ib qho ua ke. Peb tseem muab cov dos hauv cov nqaij zom, ntxiv rau cov nqaij minced, ntsev kom saj thiab sib tov. Hauv cov lauj kaub kib, sov cov roj sunflower, ntxiv cov minced nqaij thiab kib dua cov cua sov kom txog thaum kev sib tw, nplawm txij ua ke mus ua ke kom cov nqaij minced crumbly, thiab tsis nyob hauv daim ntawv ntawm ib qho loj cutlet.

Kauj ruam 2

Thaum cov nqaij minced yog kib, npaj lub khob noom cookie. Ncuav kefir rau hauv lub tais tob, ntxiv dej qab zib, sib tov thiab tawm rau 5 feeb kom them nyiaj. Thaum cov tshuaj tiv thaiv pib, uas yog, ua npuas tshwm, ntxiv me ntsis ntsev, nplawm lub qe thiab nplawm nrog nplawm. Ntxiv cov hmoov nplej sifted nyob rau hauv feem me me, ntxhi tsis tau nres kom tsis muaj daim ntawv qog.

Kauj ruam 3

Caw daim ntawv ci los sis ci tais nrog roj roj, nchuav tawm ib nrab ntawm lub khob noom cookie, nteg tawm ntawm kev txhaws, thiab npog nrog cov mov uas seem uas nyob rau sab saum toj, tusyees faib nws nrog ntub txhais tes.

Kauj ruam 4

Preheat qhov cub rau 180 - 190 degrees, muab ib daim ntawv ci nrog lub ncuav tso rau hauv nws thiab ci rau 30 - 40 feeb. Lub ncuav mog qab zib tiav lawm yuav tsum sawv thiab xim av. Koj tuaj yeem sim npaj txhij ntawm cov khoom ci nrog rab txhuam hniav lossis rab riam ntse. Tshem cov khoom qab zib tiav los ntawm qhov cub, cia nws txias me ntsis, tshem tawm los ntawm daim ntawv ci, txiav ua tej daim thiab pab.

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