Xav noj ntses tab sis tsis paub yuav ua li cas? Ci nws nyob rau hauv qhov cub. Koj yuav xaus nrog lub qab thiab qab noj qab nyob zoo uas yuav tsim nyog rau ib lub rooj noj mov.
Nws yog qhov tsim nyog
-
- salmon - 1 daim;
- txiv qaub - 1 pc;
- txiv lws suav - 6 pcs;
- butter - 100 g;
- basil;
- dill;
- ntsev;
- kua txob;
Cov Lus Qhia
Kauj ruam 1
Cov ntses yuav tsum tau defrosted hauv huab cua. Npog nws nrog ntawv ci kom cov kua txiv.
Kauj ruam 2
Tom qab ntawd yaug kom huv thiab ua mus rau hauv kev tsim neeg. Txiav lub taub hau, Tail thiab fins. Yog tias koj yuav tus ntses khov tshiab, tom qab ntawv nws yuav muab ntxuav kom huv ntawm cov quav.
Kauj ruam 3
Txiav cov salmon rau hauv daim me me kom lawv ci zoo. Ntsev lawv. Marinate. Muab cov ntses tso rau hauv ib lub lauj kaub thiab ncuav dua cov kua txiv uas nyem ntawm ib nrab ntawm lub txiv qaub. Sau ntawv cia mus rau marinate rau ib teev.
Kauj ruam 4
Preheat qhov cub rau ob puas degrees.
Kauj ruam 5
Yaug lub txiv lws suav. Txiav rau hauv cov nplhaib me me.
Kauj Ruam 6
Muab cov ntses tso rau ntawm daim ntawv ua ntej ntawm cov ntawv ci. Muab ob daim nplooj khaws cia kom tag nrho cov dej qab ntsev hauv cov ntawv ci. Ntxiv cov zaub qhwv, ib lub me me ntawm butter. Lub caij mus saj. Npog cov ntses nrog cov nplais soob. Qhwv txhua yam kom zoo. Koj yuav tau txais ib hom hnab ntawv.
Kauj Ruam 7
Ua ob peb lub hnab ntawv nrog salmon kom cov zaub mov faib rau. Tso lawv rau hauv qhov cub rau 30-35 feeb.
Kauj ruam 8
Tshem tawm koj lub hnab ntawv, kua txiv los ntawm ntses yuav tsum tau tshwj tseg hauv lawv.
Muab tus ntses tso rau hauv ib lub phaj. Garnish nrog tshiab dill. Txiav cov seem txiv qaub ib nrab rau hauv nyias cov nplais thiab qhov chaw ntawm ib lub phaj. Koj tuaj yeem muab ntses nrog zaub tshiab lossis hau rhaub (nws txhua qhov nyob ntawm koj saj). Koj muaj ib lub tais qab thiab noj qab nyob zoo. Bon Appetit.
