Ntses pâté, tshwj xeeb tshaj yog pâté ua los ntawm cov ntses qab zoo li trout, yog cov zaub mov zoo tshaj plaws. Thiab yog tias koj ua rau nws zoo nkauj los ntawm kev ntxiv liab caviar thiab butter, koj tuaj yeem ua cov khoom noj txom ncauj qab ntev los ntawm cov ntses me me.
Nws yog qhov tsim nyog
-
- trout los yog salmon steaks - 500 g;
- butter - 280-300 g;
- liab caviar - 6 teaspoons;
- zaub roj rau ci ntses;
- ntsev;
- freshly hauv av dub lossis dawb kua txob lossis kua txob sib tov.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab qhuav ua kua ntses.
Kauj ruam 2
Muab cov roj ci ci nrog zaub roj, tso cov nqaij ci rau hauv thiab maj mam nphoo nrog roj.
Kauj ruam 3
Ci cov ntses hauv qhov cub tau preheated rau 180 ° C rau li 25 feeb. Koj yuav tsum tau ci kom txog thaum tus ntses ntawm so tawg yuav tsum pob tshab - txhawm rau tshuaj xyuas qhov no, tho qhov tuab ntawm qhov nqaij ntawm qhov cub nrog rab rawg thiab tig rov qab. Yog hais tias cov nqaij ntawm so tau tawm mus rau npub, ces ntses yog npaj txhij.
Kauj ruam 4
Txias ntses, cais cov nqaij ntawm cov tawv nqaij thiab pob txha.
Kauj ruam 5
Tso cov ntses npuav npaj rau hauv rab, ntxiv 3 diav ntawm caviar, ntsev thiab kua txob hauv av thiab muab npliag kom txog thaum tus.
Kauj Ruam 6
Ntxiv 200 g softened butter rau cov ntses loj.
Kauj Ruam 7
Yeej qhov sib tov nyob rau hauv rab dua - koj kuj tuaj yeem ua qhov no nrog rab rawg lossis rab diav.
Kauj ruam 8
Ntxiv qhov seem uas yog 3 teaspoons ntawm caviar thiab sib tov maj mam.
Kauj Ruam 9
Hloov qhov pate rau hauv ib lub tais loj lossis ob peb lub tso tawm me me, hauv theem qib.
Kauj ruam 10
Npaj ghee. Txhawm rau ua qhov no, txiav qhov seem 80-100 g ntawm butter rau hauv ntsuas thiab muab tso rau hauv me me saucepan (cov hlau tag nrho, tsis muaj yas seem) lossis lub tais rau qhov cub. Muab ib lub tais ntawm butter rau hauv qhov cub preheated rau 180 ° C rau 20-30 feeb. Nyob rau hauv qhov kev tshwm sim uas koj siv cov tais diav ceramic, muab tso rau hauv qhov cub txias thiab tsuas yog tom qab ntawd tig rau lub cua sov.
Kauj ruam 11
Tshem tawm cov yaj melted los ntawm qhov cub, tshem tawm cov npaus los ntawm cov nplaim.
Kauj ruam 12
Cuam cov roj los ntawm ob peb txheej ntawm daim ntaub nyias nyias - nws yuav tsum dhau los ua xim av xim av, pob tshab thiab tsis muaj huab. Txias nws cia.
Kauj ruam 13
Ncuav ghee rau hauv cov pwm lossis pâté tins.
Kauj ruam 14
Tso lub pate rau 12 teev (los yog thaum tsaus ntuj). Qhov pâté no tuaj yeem tau txais kev pab zoo, tshwj xeeb yog tias koj muab tso rau hauv rosettes, lossis nrog cov khaub noom tshiab lossis toasted, lossis cov khoom ua nrog cov halves ntawm lub qe.
