Koj yuav tsis ceeb ib leej twg nrog ib tug noj tshais sandwich. Txawm li cas los xij, hom pluas noj thaum sawv ntxov no yog qhov txaus siab tshaj plaws, sai thiab qab. Tab sis txawm tias ib qho dog dig tuaj yeem hloov mus ua ib tus txuj ci ua noj tiag tiag. Txhawm rau ua qhov no, koj tsuas yog yuav tsum siv cov khoom xyaw tshwj xeeb.
Nws yog qhov tsim nyog
- - loaf baguette 1 pc.
- - haus luam yeeb trout fillet 250 g
- - gelatin 6 g
- - hnyav cream 250 g
- - kua txiv qaub 1-2 tbsp. khoom siv diav
- - hauv av dub kua txob
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Tsau nkaws rau hauv cov dej txias kom txog thaum nws o tuaj. Tom qab ntawd muab cov dej ntws dhau, thiab muab cov gelatin hauv dej da dej.
Kauj ruam 2
Txiav lub trout fillet rau hauv slices, ncuav dua lawv nrog txiv qaub kua txiv thiab ob dia ntawm qab zib. Zom tag nrho cov khoom xyaw rau hauv puree. Ntxiv npaj gelatin, kua txob thiab ntsev kom saj.
Kauj ruam 3
Whisk tshuav cov qab zib kom huv si, sib tov nrog ntses kom huv thiab muab tso rau hauv tub yees.
Kauj ruam 4
Txiav lub loaf rau hauv nruab nrab-txiav qhov me me, kis txhua nrog pate. Dai lub qhaub cij nrog ib daim nyias nyias ntawm txiv qaub lossis cws, thiab ntxiv ib qho sprig ntawm zaub txhwb qaib lossis dill. Bon Appetit!
