Cov tswm ciab uas muaj cov suab thaj caramelized hu ua caramel, thiab cov pob tshab ntawm cov tswm ciab no hu ua lollipops. Ua rau cov lollipops hauv tsev, kua qab zib, kua dej ua kua, zib ntab los yog kua txiv qaub yog siv. Cov lollipops hauv tsev tuaj yeem muab cov ntaub qhwv ua pob tshab ci lossis ua rau ntawm pas.
Nws yog qhov tsim nyog
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- granulated qab zib
- zib ntab
- txiv qaub kua txiv
- hau dej
- cognac
- ntoo skewers
- silicone lev
- puab
- ntxhiab roj zaub
- phoov
Cov Lus Qhia
Kauj ruam 1
Zib ntab lollipops.
Ncuav 1 tbsp rau hauv saucepan. granulated qab zib, ntxiv 1 tbsp. ib diav ntawm zib mu, 2 tbsp. dia dej npau thiab 1 tbsp. ib diav ntawm txiv qaub kua txiv. Qhuav lub loj mus rau ib tug syrup. Txo cov ntoo skewers rau hauv lub phoov, rub thiab cua cov suab thaj nyob ib ncig ntawm lub skewer. Muab cov lollipop tso tseg rau hauv ib lub tais dej txias.
Kauj ruam 2
Cov lollipops nrog cognac aroma.
Qhuav 2 khob granulated qab zib, 4 tbsp. spoons ntawm boiled dej, 2 tbsp. diav ntawm brandy. Ntxiv ob tee txiv qaub rau. Nthuav tawm cov lev silicone, nchuav cov kua dej qab zib tso rau ntawm nws hauv feem me me, ntawm qhov deb ntawm txhua lwm yam. Tso ntoo skewers nyob rau hauv lub thickening syrup. Txias cov tswm ciab thiab tshem lawv ntawm daim lev.
Kauj ruam 3
Cov qhob noom chocolate.
Do 2 khob granulated qab zib, 3 tbsp. dia ntawm cocoa hmoov. Ncuav rau hauv 5 tbsp. dia dej thiab cua sov tshaj hluav taws. Ntub lub pwm nrog zaub roj. Thaum lub phoov ua homogeneous, qab zib thiab cocoa tau tov tag nrho, hliv cov khoom qab zib rau hauv cov pwm, lo cov ntoo ntoo hauv lawv thiab txias.
Kauj ruam 4
Currant candies.
Ncuav ob khob ntawm granulated qab zib rau hauv ib tug hluas, ntxiv 3 tbsp. dia dej thiab ib tablespoon ntawm blackcurrant syrup. Qhuav qhov sib tov dhau ntawm tshav kub tsawg, ncuav ntawm silicone lev lossis mus rau hauv cov pwm. Hloov cov tshuaj pleev tawv dub, koj tuaj yeem siv kua txiv pos ntoo lossis kua txiv.
