Lub cev ntawm cov neeg laus tseem tuaj yeem tiv nrog kev lag luam ua tsev cheese, tab sis menyuam yaus nkag siab zoo rau cov khoom zoo li no. Tau kawg, koj tuaj yeem yuav cov cheese tsev me nyob ntawm kev ua lag luam ua liaj ua teb. Tab sis thaum tsis muaj lub sijhawm zoo li no, koj tuaj yeem ua tsev cheese rau menyuam yaus koj tus kheej.
Daim ntawv qhia ua cov tsev cheese nyob hauv tsev
Cov khoom xyaw:
- mis nyuj - 600 ml;
- oxidizing tus neeg sawv cev - 2-3 tbsp. l. (siv bioyogurt, sourdough, qaub cream los yog kua txiv qaub ua cov tshuaj oxidizing);
- ntuj saj (vanilla, jam, marmalade, thiab lwm yam).
Yuav ua li cas ua noj tus menyuam nyob tsev cheese
Thawj theem: txiav cov kua mis nyeem qaub. Ncuav cov mis rau hauv cov kua ntses, ntxiv ob peb daig ntawm oxidizer (ntawm koj xaiv, tab sis rau cov menyuam yaus, cov roj qab zib yog qhov zoo tshaj) thiab tawm qhov sib xyaw kom qaub rau hauv lub rooj noj mov lossis lwm qhov chaw sov. Nco ntsoov tias tsis muaj lwm yam khoom txawv teb chaws, dej los yog kab. Qaub mis yog tsim tom qab 2 hnub ntawm kev ua qaub.
Qhov thib ob theem ntawm kev ua cov tsev cheese ua cov tsev me rau cov menyuam yaus: ua noj tsev cheese. Maj mam muab cov kua mis ua tiav tiav rau hauv dej da dej thiab ua noj dhau li cua sov kom txog thaum tsev cheese tsim. Kev npaj txhij yog ib qho yooj yim los txiav txim - cov khoom yuav tsum tau cais ntawm whey (ua noj rau li ntawm 10-15 feeb). Txog 100 g ntawm tsev cheese tau los ntawm ib feem ntawm cov mis nyuj curdled.
Ua raws cov txheej txheem zoo. Yog tias dhau qhov dhau lawm, txoj kev sib tw yuav tawv thiab koj cov me nyuam yuav tsis noj nws. Tom qab ua noj ua haus, cia cov curd txias zoo, tom qab sib cais los ntawm whey siv tus nplua mesh sieve.
Tsev cheese tuaj yeem muab rau cov menyuam yaus ua tshais lossis ua khoom qab zib, nchuav nrog ib qho jam lossis sib xyaw nrog vanilla.
Raws li koj tuaj yeem pom, ua tsev cheese rau menyuam yaus tsis yooj yim kiag li!
