Cov tshuaj tsw qab, muaj kua thiab qab pear ncuav qab zib yuav yog cov khoom qab zib zoo heev, nrog rau ua rau koj cov zaub mov txawv. Thiab ob hom cheese thiab cawv dawb hauv cov tais no yuav ntxiv cov cij thiab tawv nqaij rau nws. Xws li lub ncuav mog qab zib kuj tuaj yeem tso rau ntawm lub rooj noj mov, kom thov cov qhua thiab ua rau cov neeg nyiam noj qab nyob zoo.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 100 g ntawm granulated qab zib;
- - 220 g hmoov nplej;
- - 120 g butter;
- - qe.
- Txog kev sau:
- - 120 g ntawm xiav cheese;
- - 3-4 mos pears;
- - 250 g cream cheese;
- - 60 ml ntawm caw dawb dawb;
- - 100 g ntawm icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Mash lub qe nrog piam thaj thiab butter kom txog thaum tus. Maj mam ntxiv hmoov nplej rau lawv thiab zaws lub khob noom cookie mos. Dov nws mus rau hauv lub voj voog nyias thiab muab nws maj mam muab tso rau hauv lub tais ci, roj nrog roj me ntsis.
Kauj ruam 2
Ntxiv cov icing qab zib rau cov tshuaj nplaum cheese, sib tov zoo thiab qhov chaw ntawm lub khob noom cookie. Ntxuav cov pears, tev thiab txiav mus rau hauv cov hlais nyias. Muab lawv tso rau sab saum toj ntawm cov cheese cheese. Crumble cov xiav xiav tso rau hauv cov txiv ntoo, tsuag txhua yam nrog caw dawb.
Kauj ruam 3
Tso cov pear ncuav qab zib tso rau hauv qhov cub kom txog li 180 ° C thiab ci rau li 40 feeb. Txau cov zaub mov tiav nrog cov seem uas tsis muaj piam thaj, txias, thiab mam li pab.
