Qhov iab iab ntawm almonds thiab qhov muag muag ntawm apricots yog suav tias yog qhov sib xyaw ua ke hauv kev ua noj. Nws yog tsis muaj xwm txheej uas cov niam tsev feem ntau tso tev ntawm almonds hauv apricot jam. Npaj cov txiv duaj thiab txiv ntoo qab zib rau koj cov neeg hlub, thiab qhov kev ua noj zoo nkauj no yuav dhau los ua cov tais nyiam ntawm koj lub rooj.
Nws yog qhov tsim nyog
-
- 175 g hmoov nplej;
- ci hmoov hnab;
- 150 g icing qab zib;
- 2 hnab ntawm vanilla qab zib;
- 2 dia kua txiv qab zib dawb;
- 250 g butter;
- 4 lub qe;
- zest los ntawm ob lub txiv qaub;
- cov kaus poom apricots;
- crushed almonds;
- lub cub ci almonds nrog cov nplaim paj;
- 4 diav ntawm apricot jam
- ib lub hnab ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Faib cov butter lossis cov roj qab rog hauv ob. Muab ib qho tso rau hauv tub yees, tso lwm qhov ntawm chav sov kom muag muag.
Kauj ruam 2
Sift lub hmoov kom huv si kom nws tau noo nrog oxygen, thiab lub khob noom cookie hloov mus ua qhov quav. Ntxiv cov hmoov ci, vanilla qab zib, thiab hmoov qab zib, do, thiab swb qhov sib tov. Ua rau muaj kev ntxhov siab hauv plawv.
Kauj ruam 3
Tso cov cawv txiv ntoo dawb rau hauv. Tso cov butter lossis cov roj qab rog los ntawm lub tub yees rau hauv qhov chaw. Siv ib rab riam hnyav los tsuav cov butter thiab cov hmoov nplej. Maj mam txhuam cov hmoov nplej nrog rab riam los ntawm cov npoo, kom maj mam koj tau txais cov hmoov sib tov. Cov ntawv yuav tsum tsis loj dua li mov. Ua kom ceev nrooj kom cov roj tsis muaj sijhawm tawg.
Kauj ruam 4
Tom qab ntawd muab qhwv lub khob noom cookie nrog koj txhais tes, dov nws mus rau hauv ib lub pob, qhwv nws hauv hnab yas thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.
Kauj ruam 5
Preheat qhov cub rau 200 degrees. Xyuam cov ntawv ua kom muaj kuab uas muaj roj thiab hmoov av nrog hmoov.
Kauj Ruam 6
Tso lub khob noom cookie rau hauv pwm, ncab nws nrog koj txhais tes thiab ua ob sab me me ib ncig ntawm cov npoo. Qhov chaw nrog rab rawg rau ntau qhov chaw thiab ci hauv qhov cub rau 15 feeb.
Kauj Ruam 7
Tawm cov khoom qab zib tiav thiab npaj kom txias, thiab txo qhov kub ntawm qhov cub kom 160 degrees.
Kauj ruam 8
Caws lwm qhov ntxiv rau ib nrab ntawm butter dawb nrog seem hmoov qab zib thiab qab zib vanilla.
Kauj Ruam 9
Ua tib zoo cais cov nkaub ntawm cov qe. Muab cov nplai dawb tso rau hauv tub yees, thiab sib tov cov qe nrog butter. Ntxiv cov txiv qaub zest thiab zuaj almonds rau kev sib xyaw butter-yolk. Sib xyaw kom zoo.
Kauj ruam 10
Whisk lub txias txias dawb rau hauv npaus thiab maj mam muab do rau hauv lub npauj ntawm qhov sib xyaw.
Kauj ruam 11
Thov lub loj tshwm sim nyob rau hauv ib txheej txawm nyob rau txias crust thiab muab tso rau hauv qhov cub rau 30-35 feeb. Tom qab ua noj, tsis txhob tshem ob sab ntawm lub ncuav mog qab zib. Tso nws kom txias txoj hauv kev tuaj pwm.
Kauj ruam 12
Ncuav cov kua txiv los ntawm apricots rau hauv lwm lub tais. Tso cov halves ntawm cov txiv hmab txiv ntoo zoo nkauj rau ntawm lub ncuav.
Kauj ruam 13
Rhaub cov kua txiv thiab sib tov sov nrog jam. Txias nws cia.
Kauj ruam 14
Cuam tawm gelatin raws li cov lus qhia luam tawm ntawm pob. Sib tov nws nrog kua txiv. Ncuav lub icing dhau lub apricots thiab hauv tub yees kom teeb.
Kauj ruam 15
Thaum cov gelatin tau teeb tsa, tshem tawm cov ncuav ntawm cov pwm. Txhawm rau muab nws zoo huv si, muab ib rab riam nyias nyias tso hauv dej kub thiab muab sib dhos ntawm ob sab ntawm lub tais ci, cais lawv ntawm lub ncuav. Tom qab ntawd tshem tawm cov bumpers.
Kauj ruam 16
Garnish rau sab saum toj thiab sab ntawm lub ncuav qab zib nrog tws almonds.
