Cov ncuav mog qab zib no yooj yim los npaj. Nws yog qhov zoo meej ob qho tib si rau noj hmo nrog tsev neeg thiab kev lom zem. Cov ntses pas nrig feem ntau yog ci los npog.
Cov khoom xyaw:
- 0.5 kg puff pastry (ib pob);
- 1 cov kaus poom ntses (tuaj yeem yog muaj, nyob ntawm qhov nyiam);
- 2/3 khob mov
- 1 dos taub hau.
Npaj:
- Lub khob noom cookie yuav tsum xub muab tshem tawm los ntawm qhov txias thiab yaj. Nws tuaj yeem raug siv los ua lub khob noom cookie uas tsis muaj poov xab lossis nrog nws. Yog tias koj noj cov poov xab li ib txwm, tsis yog puff pastry, ces lub ncuav mog qab zib yuav tig los ua softer thiab nyob qis dua txawm tias hnub tom qab.
- Boil mov nyob rau hauv salted dej.
- Cov khob noom cookie muag yob thiab muab faib ua ob ntu. Mov nplej yog pw nyob rau hauv qab ib nrab.
- Lub dos me dua, nws zoo dua. Muab cov dos dos loj tso rau saum cov mov. Nws yog ib qho tseem ceeb kom faib cov puv kom zoo.
- Nws yog lub sijhawm rau ntses. Peb pom zoo kom siv cov roj saury hauv cov roj. Mash nws nrog rab rawg. Yog tias koj muaj teeb meem, koj tuaj yeem siv rab tshuab ua ke. Ua ntej ntawd, cov kua txiv ntau yuav xav tau kom nqus dej. Nees mackerel lossis sardinella yog cov muab puv zoo meej. Yog tias koj lub siab xav tau nqaij ntses, koj tuaj yeem ua cov ntses ua ntses uas muaj lub cws, squid lossis nqaij ntses.
- Yog tias koj muaj lus nug txog kev ua kua ntawm kev sau, koj tuaj yeem siv cov lus ntuas me me: muab cov khaub noom nyias nyias ntawm butter tso rau saum cov ntses.
- Daim npog nyiaj laved yog pw ua ke ntawm cov txhuv thiab cov dos.
- Qhov txhaws yog them nrog txheej txheej ua khob noom cookie. Cov npoo yuav xav tau kom maj mam muab hlais, thiab lub khob noom cookie nws tus kheej yuav tsum tau chob rau ntau qhov chaw nrog rab txhuam hniav los yog diav rawg.
- Qhov cub tsim nyog kom qhov kub li 200 degrees. Ntawm no kub, lub ncuav mog qab zib yog ci rau 25 feeb. Nws yog qhov zoo dua rau kev pab npaj-ua cov khoom ci ua kom sov.
