Txiv moj coos taten tuaj yeem nyem qhov kua txiv ntsej muag thaum ua si hauv tsev neeg. Nws yog qhov yooj yim los npaj, txawm tias caramelization ntawm pears, nws zoo li txawv txawv thiab yeej yuav cuam tshuam nrog qab ntxiag lub neej nco nyob rau hauv saj.
Nws yog qhov tsim nyog
-
- Txog kev sau;
- 2-3 pears;
- 1/2 kua txiv txiv qaub;
- 50-60 g ntawm butter;
- 2 tbsp Sahara;
- cinnamon ntawm qhov riam;
- Rau qhov ntsuas:
- 170 g hmoov nplej;
- 1 tsp ci hmoov;
- 50 g av almonds;
- 100 g butter;
- 100 g suab thaj;
- 3 lub qe;
- 2 tbsp mis;
- vanilla ntawm cov taub riam.
- Rau cov kua ntses:
- 100 g butter;
- 2 tbsp zib ntab.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab tev pears. Tshem tawm qhov tseem ceeb, ua tib zoo saib xyuas kom tsis txhob cuam tshuam cov duab ntawm cov txiv hmab txiv ntoo. Txiav los ntawm sab saum toj mus rau hauv qab mus rau hauv nruab nrab slices. Cov hlais yuav tsum yog-pear-puab. Muab tso rau hauv lub tais dav thiab txau nrog kua txiv txiv qaub ntawm txhua sab kom tiv thaiv tsaus nti.
Kauj ruam 2
Qhuav lub butter nyob rau hauv ib saucepan. Ntxiv qab zib thiab av cinnamon. Muab cov tws pears rau ntawd. Ua noj tshaj nruab nrab kub, tig qee zaum. Lub pears yuav tsum caramelize. Txoj kev no tuaj yeem siv sijhawm li 7 mus rau 15 feeb, nyob ntawm ntau hom pear. Sim tsis txhob overcook cov txiv hmab txiv ntoo, txwv tsis pub lawv yuav dhau mus ua mos thiab poob lawv cov duab xav.
Kauj ruam 3
Txhawm rau npaj cov khob noom cookie, txav cov hmoov nplej thiab ci hmoov los ntawm kev ntxuam mus rau hauv lub tais loj. Ntxiv hauv av almonds. Do.
Kauj ruam 4
Muab cov qe thiab mis sib tov. Whisk nrog rab rawg lossis thawv. Ntxiv vanillin.
Kauj ruam 5
Siv cov tov kom muab cov roj thiab cov qab zib. Ntxiv cov qe sib tov thiab almond hmoov hloov ua lwm yam. Whisk kom txog thaum tus. Tsis txhob tso tag nrho cov ntim ntawm cov khoom sib xyaw rau hauv cov nplawm whipped. Lawv yuav tsum tau ua lwm yam hauv cov khoom me me. Pib thiab xaus kev nplawm yog tsim nyog nrog hmoov nrog almonds.
Kauj Ruam 6
Xaws daim ntawv refractory (nyiam dua nrog ob sab sib faib) nrog butter. Muab cov caramelized pears maj mam nyob rau hauv qab. Faib lawv zoo vim tias lawv yuav nyob saum cov ncuav qab zib tom qab ci.
Kauj Ruam 7
Rau zib mu caramel sauce, yaj lub butter nyob rau hauv ib saucepan. Ntxiv zib ntab. Nqa mus rau bubbling thiab simmer, stirring Qee zaus, kom txog rau thaum sib tov thickens. Ncuav lub pears stacked nrog lub sauce. Nyob rau sab saum toj yog lub khob noom cookie siav.
Kauj ruam 8
Ci hauv qhov cub preheated rau 40-50 feeb ntawm 180-200 ° C. Tshem tawm cov pear tiav lawm los ntawm qhov cub thiab cia kom txias me ntsis. Tig mus rau cov zaub mov noj thiab tshem tawm ntawm cov pwm.
Kauj Ruam 9
Ua rau lub pear tart nrog ib tug daus ntawm dej khov thiab sprig ntawm mint.
