Txiv moj coos taten yog hom lus Fabkis nrov-flop. Yog tias koj tsis muaj pears ntawm txhais tes, nws tsis muaj teeb meem, koj tuaj yeem siv txiv av txiv ntoo lossis lwm yam txiv hmab txiv ntoo ua lwm yam. Cov ncuav mog qab zib no yuav ntxiv cov Fabkis cov txiaj ntsig thiab ntxim nyiam rau ib tog twg.
Nws yog qhov tsim nyog
- - ob lub pears;
- - 3 tbsp. spoons ntawm zib ntab;
- - 4 lub qe;
- - 150 g hmoov nplej;
- - 150 g butter;
- - ci hmoov;
- - kua txiv txiv qaub;
- - qab zib.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los npaj cov pears. Txiav lawv hauv ib nrab thiab txiav rau hauv cov hlais tag nrho ntev, koj tsis tas yuav hlais cov thinly, vim tias lawv yuav xav tau blanched thiab lawv tuaj yeem tig mus rau hauv lub puree.
Tso cov roj tev hliv rau hauv dej npau npau li 1-2 feeb, ntxiv ib diav ntawm zib ntab rau dej npau.
Kauj ruam 2
Txhuam cov npoo ntawm ci lauj kaub nrog me ntsis butter thiab nphoo nrog qab zib. Tso pears rau hauv qab.
Kauj ruam 3
Txhaum 4 lub qe rau hauv ib lub tais tob thiab yeej. Ntxiv hmoov thiab do kom txog thaum tus. Tso 150 g ntawm softened butter nyob rau hauv lub loj, ib tug me me ntawm ci hmoov (nrog ntxiv ntawm txiv qaub kua txiv), 2 tablespoons ntawm zib mu.
Sib tov txhua yam nrog tus tov khoom.
Kauj ruam 4
Muab lub khob noom cookie tso rau ntawm lub tais ci rau saum cov pears. Muab cov ncuav tso rau hauv qhov cub ntawm 180 ° rau 20-25 feeb. Txheeb xyuas tias ncuav mog qab zib yog siav los ntawm kev sib txhuam nws nrog tus pas txhuam hniav lossis tus hnoos qeev. Yog hais tias tus hniav txhuam hniav qhuav, ces cov khoom qab zib npaj txhij.
Tshem cov ncuav mog qab zib los ntawm qhov cub, npog nrog ib phaj thiab tig nws hla nrog lub suab nrawm.
