Ib cov kua mis ua kua mis tau ua tiav yog cov zaub mov qab thiab muaj txiaj ntsig zoo uas muaj ob peb puas yam zaub mov txawv, txhua qhov ntawm no yog qhov haujlwm ntawm kev kos duab. Mis kua zaub yog ua noj nrog cov mij thiab cov mij, hmoov dumplings, zaub thiab txiv hmab txiv ntoo. Muaj ntau txoj cai dav dav rau kev npaj kua zaub ua kua mis.
Nej txhua tus, tej zaum, tau hnov lub suab emulsion, tab sis tsis yog txhua tus paub nws yog dab tsi. Mis nyuj yog ib qho kev txawv txav emulsion, uas yog, sib xyaw ntawm cov roj ntsha thiab lwm yam khoom hauv lub hauv paus ua kua. Yog li ntawd, yog tias koj rhaub mis kom kub dua qhov kub, nws yuav muaj tseeb hlawv. Cov mis yuav tsum tau muab rhaub kom qeeb, thiab cov txheej txheem no yuav tsum tau saib xyuas kom zoo. Dhau li ntawm fatty acids, mis muaj protein ntau. Yog li ntawd, raws li cov mis nyuj heats txog, nws foams thiab loj hlob hauv qhov loj me. Yog tias koj tau hau mis nyuj dhau los thiab nws ua pa nchuav rau ntawm koj lub qhov cub, ces tej zaum koj yuav nco ntsoov tias ntev npaum li cas qhov tsis hnov tsw ntawm cov mis hlawv thiaj tsis ploj tom qab.
Koj yuav tsum muaj peev xwm ua noj mis nyuj haus kua zaub kom raug
Txhawm rau kom cov mis kua zaub ua kom qab qab, thiab lub mis tsis ntws thiab tsis hlawv, ua noj kom yog. Cov khoom xyaw kua zaub - cereals, nplej zom, zaub, txiv hmab txiv ntoo, thiab lwm yam. koj yuav tsum tau rhaub cov dej ua ntej (zaub, nplej zom thiab cereals - hauv qab ntsev). Tom qab ntawd cov dej yog drained, thiab txhaws rau kua zaub mis yog ntxiv rau cov mis hau kom sov dua li thaum tshav kub tsawg, ntsev thiab suab thaj ntxiv rau saj. Yog tias koj tab tom ua kua mis ua kua zaub nrog zaub, koj tuaj yeem ntxiv cov txuj lom - kua zaub, cloves, turmeric. Turmeric yuav muab cov kua zaub ua kua mis tsis tsuas yog ntxiv cov tsw ntxiv, tab sis kuj tseem muaj xim zoo nkauj xim. Tom qab tov cov mis nyuj npau npau thiab txhaws, koj yuav tsum txo cov cua sov ntau dua thiab, nplawm tas li, ua noj lub kua zaub rau tsawg kawg li 15-20 feeb. Cov kua zaub ua tiav lawm yuav zoo dua yog tias, tom qab ua noj, saucepan muab tso rau hauv qhov cub sov li 5-10 feeb. Ua noj kua zaub ua kua mis yog ib qho txuj ci.
Koj tuaj yeem noj kua mis qab kua zaub nrog ntses, carrots thiab zaub txhwb nyug
Lub mis pob ntseg zoo tau txais los ntawm cov roj tsawg ntawm cov ntses hiav txwv - hake lossis perch. Tev thiab tws ntses yog scalded nrog dej kub thiab dipped hauv cov mis nyuj npau, ntxiv ntsev, 2-3 peas ntawm allspice thiab ob peb taum dub. Ua noj tshaj li tsawg cua sov rau 40 feeb. Tom qab ntawd ntxiv carrots grated on ib coarse grater thiab noj rau lwm 15-20 feeb. Tom qab ntawd txiav txhoov parsley, 2-3 dia hmoov diluted hauv dej txias yog nchuav rau hauv cov kua zaub mis, thiab muab hau rau tsib feeb. Tom qab ntawd, lub tua hluav taws tau muab tua, lub lauj kaub yog muab tso rau hauv qhov cub kom sov thiab tso nws nyob ntawd rau ib nrab ib teev. Tsis yog txhua tus neeg tuaj yeem noj cov kua zaub qab mis, tab sis yog tias koj sim ua kua mis kua zaub tsawg kawg ib zaug, tom qab ntawd koj yuav tuaj yeem xav kawm qhov no.
