Daim ntawv qhia no rau cov khoom qab zib hauv tsev tua ntawm qhov chaw nrog nws qhov yooj yim! Burfis yog kev sib tw nrog cov neeg nkig ntawm lub ntsej muag. Ceev faj, kev quav yeeb quav tshuaj!
Nws yog qhov tsim nyog
- - Butter - 100 g
- - Cov kua mis khov - 300 ml
- - Cov mis hmoov - 2 tsom iav
- - Cov noob ntoo lossis noob - 50 g
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, qhib lub mis ua kua mis. Tom qab ntawd tsuav 100 grams butter. Muab cov saucepan hla rau qhov kub tsawg.
Kauj ruam 2
Qhuav lub butter rau hauv saucepan, maj mam nchuav cov kua mis ua rau nws. Do tas li kom qhov sib tov tsis lo rau hauv qab ntawm saucepan. Tshem tawm ntawm tshav kub.
Kauj ruam 3
Quav cov noob txiv rau ntawm random thiab qhuav lawv hauv qhov qhuav qhuav. Walnuts, pistachios lossis hazelnuts qab los siv. Tsis txhob siv cov paj xyoob, lawv yuav poob qab. Koj tseem tuaj yeem ntxiv cov taub dag los yog cov paj noob hlis thiab cov txiv ntoo qhuav rau lub burfi.
Kauj ruam 4
Ntxiv ib khob ntawm hmoov mis rau me ntsis txias tov ntawm condensed mis nyuj thiab butter, do nrog ib tug spatula. Ntxiv toasted ceev. Ntxiv lwm lub khob ntawm cov mis hmoov, do.
Kauj ruam 5
Ntub burfi cov tais nrog roj. Yog tias tsis muaj pwm, koj tuaj yeem siv txhua daim ntawv, tsuas yog tso zaj duab xis ntawm nws ua ntej.
Kauj Ruam 6
Faib cov khoom qab zib loj rau hauv tins. Muab cov pwm no tso rau hauv tub yees rau ob teev. Tom qab lub sijhawm no, tshem cov qhob noom los ntawm cov pwm, muab lawv tso rau ntawm lub phaj thiab ua haujlwm nrog tshuaj yej! Qab heev!
