Cov nce qib me thiab nruab nrab cov nceb feem ntau txaus siab - lawv muaj zog, lawv yooj yim rau pickle lossis ntxiv rau zaub xam lav, txawm tias nyoo. Cov kab nrib ntaws loj yuav luag tsis tas muaj kev mob. Yog tias koj tshwm sim tuaj hla xws overgrown champignons hauv khw - xav tias yuav. Cov nceb no tuaj yeem siv ua khoom noj txom ncauj kom qab.
Nws yog qhov tsim nyog
- - 6 lub nceb loj;
- - 1 stalk ntawm celery;
- - 2 cloves ntawm qej;
- - 1 lub kua txob qab zib;
- - 1 lub zaub ntug hauv av me;
- - zaub roj, ob peb ntawm sprigs ntawm tshuaj ntsuab (dill, parsley);
- - ntsev, kua txob rau hauv av dub.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nceb kom huv si, qhuav zoo, tshem tawm cov ceg.
Kauj ruam 2
Finely chop lub celery soj caum thiab qej.
Kauj ruam 3
Tev lub carrots, grate on nplua grater.
Kauj ruam 4
Sov zaub roj hauv lub lauj kaub frying, Fry lub carrots kom txog thaum Golden xim av, ntxiv tswb kua txob, tom qab ntawd celery thiab qej.
Kauj ruam 5
Tom qab ntawd ntxiv cov txiav npluav champignon ob txhais ceg.
Kauj Ruam 6
Lub caij nrog ntsev, nphoo nrog kua txob, kib rau li 5 feeb.
Kauj Ruam 7
Tso lub hau npog rau ntawm nplooj ntawv ua kom sov, ci nrog roj zaub, tso qhov ntsaws rau ntawm txhua lub hau taub hau.
Kauj ruam 8
Ci hauv qhov cub preheated rau 10 - 15 feeb, nphoo nrog tws tshuaj ntsuab thaum pab.
