Kuv yuav tsum hais tam sim ntawd hais tias qhov no yog ib qho ntawm cov muaj kuab heev, yog li xav hais lus, zaub mov txawv. Rau txhua qhov nws yooj yim, nws hloov tawm mus ua ib qho khoom noj heev thiab muaj txiaj ntsig zoo. Kuv hais tseeb rau koj tias tom qab qhov kev noj hmo xaus, txawm koj yuav noj ntau npaum li cas los, koj tsis tas yuav muab cov seem ntawm cov yummy no tso pov tseg.
Nws yog qhov tsim nyog
- Kev sib tw 10-15 pcs
- Nyuaj me tawv cheese 100-150 g
- Qaub cream 2-3 tbsp. khoom siv diav
- Dos - 2 lub taub hau me me
- Sunflower roj mus saj
- Cov zaub ntsuab - parsley, dill
Cov Lus Qhia
Kauj ruam 1
Peb noj cov loj champignons, ua tib zoo cais ob txhais ceg. Peb muab cov kaus mom pov tseg tam sim no.
Kauj ruam 2
Finely chop ob txhais ceg, ntxiv finely tws dos, me ntsis ntsev. Fry tag nrho cov sib tov no nyob rau hauv cov roj roj kom txog thaum cov dos coj los ntawm ib qho xim xim daj.
Kauj ruam 3
Tam sim no qhov sib tov yuav txias me ntsis, tab sis rau tam sim no peb yuav tshiav cov cheese, nrog uas peb yuav tom qab sib tov. Tsis txhob hnov qab qab zib cream.
Kauj ruam 4
Maj mam muab cov nceb npog taub hau nrog cov sib tov sib xyaw, muab tso rau hauv lub lauj kaub kib, uas yog twb tos peb kub thiab nrog butter, hauv qab hau. Peb kib tag nrho cov no hla qhov cua sov qis, nqos cov qaub ncaug thiab sim ua kom tso taus tsawg kawg 20 feeb.
Kauj ruam 5
Peb coj nws tawm, nphoo nrog cov tshuaj ntsuab txho thiab saib nrog zoo siab yuav ua li cas cov qhua cheb zaub mov tawm ntawm lub rooj.
Kev ua haujlwm zoo tshaj plaws sov. Nyob rau hauv txhua rooj plaub, Kuv xav hais tias cov tais no yuav tsis muaj sijhawm los txias kom txias.
Bon appetit, cov phooj ywg!
