Daim ntawv qhia no yog rau cov neeg uas nkees ntawm cov txiv ntseej thiab xaiv paj. Qhov kev xaiv qub kom txuag tau sau ntawm cucumbers rau lub caij ntuj no.
Nws yog qhov tsim nyog
Fresh cucumbers - 1.5 kg, dos - 800 g, tshiab dill thiab parsley - 100 g, allspice, Bay nplooj ntoos, ntsev, qab zib, vinegar 9%, iav hwj nrog ib tug muaj peev xwm ntawm 1 liter - 4 pieces, hlau hau rau canning - 4 pieces, saucepan nrog ib tug muaj peev xwm ntawm 6 liv - 1 daim
Cov Lus Qhia
Kauj ruam 1
Txheeb cov cucumbers, muab tso rau hauv saucepan thiab npog nrog dej txias rau 2 teev. Yaug lub dill thiab parsley, tev lub dos. Ntws lub lauj kaub, tshem tawm cov cucumbers thiab tsuav mus rau hauv cov voj voos. Txiav lub dos rau hauv ib nrab ntawm ib ncig, tsuav lub dill thiab parsley me me li sai tau. Muab cov txhoov ciab, dos thiab tshuaj ntsuab tso rau hauv lub lauj kaub tais diav thiab sib tov.
Kauj ruam 2
Cov pob nyiaj yog sterilized. Tom qab ntawd, tom qab ntawm txhua lub thawv, muab 2 ntsev tov ntsev, 2 me nyuam suab thaj, 2 Bay nplooj, 4 lub noob taum pauv, ncuav 4 diav kua txob. Muab cov lus sib xyaw ntawm cucumbers thiab dos nruj nreem rau hauv lub rhawv. Tso cov dej npau npau kom cov dej tsis ncav cuag rau ntawm ntug 1 hub, tab sis npog cov zaub xam lav kom huv.
Kauj ruam 3
Sterilize rau 12 feeb, yob lub hau, tig mus thiab tawm thaum hmo ntuj. Tom qab ntawv, muab tso rau hauv tub yees lossis cellar.
