Dib npaj rau lub caij ntuj no nyob rau hauv daim ntawv ntawm cov zaub xam lav yog ib qho uas heev qab thiab qub appetizer rau txhua lub sijhawm. Ib lub hub ntawm Nezhinsky salad tuaj yeem qhib ob qho tib si rau rooj noj mov thiab tsuas yog rau ib tsev neeg noj hmo.
Cov khoom xyaw uas yuav tsum tau ua rau Nezhinsky salad:
- txog 2 kg ntawm tshiab cucumbers, koj muaj peev xwm overripe
- txog 2 kg ntawm me "tsev neeg" nyo hau;
- 230-240 ml ntawm sunflower roj (tsis muaj aroma);
- 120-130 ml ntawm 9% lossis 6% vinegar;
- dub peppercorns;
- 2 tbsp (tsis muaj swb) qab zib;
- 3 diav ntsev.
Ua noj Nezhinsky dib zaub xam lav rau lub caij ntuj no:
1. Ua ntej npaj cov khoom xyaw rau cov zaub xam lav, koj yuav tsum xaiv lub lauj kaub ua kom haum.
2. Cov ciab yuav tsum tau muab ntxuav kom huv hauv dej txias, so nrog phuam kom huv thiab txiav mus rau hauv cov voj-voos txaus (0.3-0.4 hli). Muab tag nrho cov txiav cucumbers hauv qhov sau rau xaiv.
3. tev thiab ntxuav cov hauv paus hauv cov dej khov, moisten ib rab riam txiav rau hauv qhov chaw. Txhua lub dos yuav tsum tau txiav nrog rab riam ntse rau hauv cov npoo nyias tau. Tom qab ntawd muab cov dos hauv ib cov saucepan nrog cov cucumbers.
4. Ncuav qab zib thiab ntsev tshaj zaub, sib tov zoo thiab muab tso rau qhov txias li ib nrab ib teev.
5. Tom qab li 30 feeb, thaum muaj brine txaus tso tawm, lub lauj kaub yuav tsum muab tso rau hauv hluav taws. Do kom tsis tu ncua thiab siv zog, coj cov zaub los rau hau.
6. Tam sim ntawd tom qab npau, nchuav cov kua qaub thiab roj rau hauv cov zaub xam lav, sib tov thiab rhaub rau lwm 6-7 feeb.
7. Npaj zaub Nezhinsky zaub xam lav yuav tsum tau muab tso rau hauv lub rhawv zeb, uas yuav tsum yog sterilized, thiab hau. Ntxiv 1-2 peppercorns rau txhua lub thawv.
8. Dov rau hauv lub rhawv zeb ntawm zaub xam lav thiab muab tso rau hauv qhov chaw tsaus tsaus, qhwv hauv daim pam lossis phuam.
9. Nezhinsky cov zaub xam lav tuaj yeem noj tam sim ntawd tom qab txias, tab sis nws tseem yuav zoo noj kom txog thaum lub caij nplooj ntoo hlav.
