Pickled tuna hauv cov txiv lws suav muaj qhov txawv txav thiab nws nyiam noj ntses heev.
Nws yog qhov tsim nyog
- - tuna fillet (700 g);
- - dos (4 nruab nrab dos);
- - lws suav muab tshuaj txhuam (3 diav);
- - kua txiv apple cider vinegar (6 tablespoons);
- - zaub roj (7 diav);
- - liab kua txob (1/2 tsp);
- - kua txob dub (1/2 tsp);
- - qab zib (1/2 tablespoon);
- - ntsev (1/2 tsp).
Cov Lus Qhia
Kauj ruam 1
Txiav lub tuna fillet, tev los ntawm daim tawv nqaij thiab pob txha, rau hauv daim thiab rhaub hauv cov dej qab ntsev rau 20-25 feeb. Tshem tawm cov ntawv tawm hauv dej thiab cia kom txias. Tom qab ntawd peb lub tsho tiv no txhua thooj nrog lws suav muab tshuaj txhuam.
Kauj ruam 2
Thaum lub fillet tab tom npaj, peb tab tom ua tuna marinade, suav nrog roj zaub, kua txiv ntoo cider vinegar, ntsev, kua txob dub thiab liab, txhoov nplooj tsawb. Tag nrho cov txuj lom no sib xyaw kom zoo.
Kauj ruam 3
Peb tev cov dos ntawm cov husk. Txiav rau hauv nyias cov nplhaib zoo nkauj.
Kauj ruam 4
Peb muab cov tuna siav rau hauv ib lub taub ntim yooj yim lossis thawv ntawv, txav nws nrog cov dos hauv plawv. Sau nrog marinade.
Kauj ruam 5
Peb muab lub taub ntim nrog tuna pickled hauv lub tub yees rau 12 teev.
Kauj Ruam 6
Peb coj tawm tuna thiab dos ib ncig ntawm lub marinade. Tso rau ntawm ib phaj thiab dai kom zoo nrog tshuaj ntsuab.
