Qhov qab ntawm Fabkis ntawm lub rooj noj mov yog cov kua zaub dos. Txawm tias muaj tseeb tias dos kua zaub tau nrov nyob hauv Roman tebchaws, nws tau ua tsaug rau Fabkis uas nws tau poob hauv kev hlub thiab kis thoob plaws ntiaj teb.
Nws yog qhov tsim nyog
-
- dos - 700 grams,
- butter - 100 grams,
- hmoov nplej - 1-2 tablespoons,
- qij - 4 cloves,
- qab zib - 1/2 diav
- broth - 1 liter,
- caw dawb qhuav - 300 milliliters,
- ntsev,
- av kua txob dub
- Baguette Fabkis,
- butter lossis txiv roj roj - 50 grams,
- cheddar los yog gruyere cheese - 250-300 grams.
Cov Lus Qhia
Kauj ruam 1
Npaj broth ua ntej. Nws tuaj yeem yog nqaij, nqaij qaib lossis zaub. Yog hais tias lub sijhawm rau kev ua kua zaub yog luv, tom qab ntawv ces cov kua txiv hmab txiv tuaj yeem hloov nrog dej dawb.
Kauj ruam 2
Cov dos yuav tsum tau txiav thiab txiav mus rau hauv nyias ib nrab ncig.
Kauj ruam 3
Qhuav lub butter nyob rau hauv lub hnyav-hauv qab hlau los yog fireproof iav saucepan tshaj tsawg tshav kub. Ntxiv qab zib thiab dos. Saute cov hauv paus hniav rau ib nrab ib teev hauv qab lub hau.
Kauj ruam 4
Tom qab 30 feeb, nce tshav kub, tshem lub hau thiab kib hauv cov dos, nplawm tas li. Cov dos yuav tsum nyob ntawm kub Hawj txawm.
Kauj ruam 5
Ntxiv cov hmoov nplej thiab hmoov qej (2-3 cloves) rau cov dos, sib tov kom huv. Simmer rau 1-2 feeb.
Kauj Ruam 6
Ncuav dej kub npau npau thiab ua kom sov sov rau hauv cawv rau hauv cov kua zaub, ntxiv ntsev thiab kua txob dub. Nqa cov kua zaub hau rau hau.
Kauj Ruam 7
Sai li cov kua zaub npau npau, koj yuav tsum txo cov cua sov kom tsawg thiab ua kom sov li 30-40 feeb.
Kauj ruam 8
Thaum lub kua zaub tab tom ua noj, npaj cov croutons. Txiav lub baguette rau hauv daim. Caw daim ntawv ci nrog ncuav npiv lossis roj txiv roj. Muab cov ntawv ntawm lub hnab (baguette) tso rau ntawm daim ntawv ci thiab tig mus rau txhua sab kom ntub hauv roj.
Kauj Ruam 9
Muab cov ntawv ci rau hauv qhov cub tau preheated rau 200 degrees thiab ci tais ntawm baguette kom txog thaum Golden xim av rau 10-20 feeb.
Kauj ruam 10
Grate cov cheese ntawm ib qho ntxhib grater.
Kauj ruam 11
RUB lub npaj croutons ntawm ob sab nrog tshuav cloves ntawm qej.
Kauj ruam 12
Tshav kub ntim tureen lossis earthenware pot. Ncuav cov kua zaub rau hauv lub tais siav. Muab cov crouton tso rau saum, sprinkle nws nrog txheej tuab ntawm cheese.
Kauj ruam 13
Tso cov tais diav rau hauv qhov cub preheated rau 200 degrees thiab tawm mus ci (nyiam dua hauv qab daim av) kom txog thaum cov cheese kis tau cov xim daj xim av.
Kauj ruam 14
Thaum npaj tau cov cheese loj tuaj ua ib qho kua zaub Fab Kis hauv lub rooj. Bon Appetit!
