Qaib cov txwv yog cov khoom noj muaj zog thiab noj qab nyob zoo uas tuaj yeem siav hauv ntau txoj kev thiab nrog kev sib txawv. Nws cov kev npaj yog qhov yooj yim heev thiab tsis mob siab - lub qaib ntxhw cov nplauv ntses yog qhov tshwj xeeb tshaj yog nrov, uas cov niam tsev ci hauv mustard-zib ntses.
Nqaij npaj
Txhawm rau npaj daim ntawv qhia no, koj yuav xav tau 1 kg ntawm qaib cov txwv nqaij qaib, 2/3 tsp. ntsev, ½ tsp. av kua txob dub, 1-2 cloves ntawm qej, roj zaub, 5 cloves, 3-4 tsp. zib ntab, 3 tsp. mustard thiab ntawv ci. Tus qaib cov npluav txhuam yog yaj yaj, ntxuav cov quav seem, ntxuav thiab ziab nrog cov phuam so tes. Tom qab ntawd nws tau txhuam nyob rau txhua sab nrog kev sib xyaw ntawm ntsev thiab kua txob dub hauv av, thiab qej yog tev thiab txiav mus rau hauv me me. Tus npluav qaib cov npluav yog sib sib zog nqus nrog rab riam ntse thiab tig, qhib qhov ntau ntawm qhov hnoos - yog li ntawd, cov qhov tau txais mus rau qhov twg clove buds thiab qej nrog tau tso.
Nws tsis yog yuav tsum tau siv cov cloves hauv daim ntawv qhia no, thiab yog tias koj xav tau, koj tuaj yeem hloov nws nrog lwm cov tshuaj ntsuab uas muaj ntxhiab uas muab xyaw nrog nqaij.
Txhawm rau npaj cov mustard-zib ntses ntses, zib ntab xyaw nrog mustard, lub nruas yog tuab tuab nrog sib xyaw los ntawm txhua sab, muab tso rau hauv cov zaub ntses loj thiab npog nrog lub hau. Yog li cov qaib cov txwv yuav raug marinated rau 30-60 feeb, tom qab ntawd nws tau muab tso rau hauv lub tais ci, roj nrog roj lossis zaub roj thiab hliv rau saum nws. Cov npoo ntawm pwm yog nruj nrog ntawv ci thiab muab tso rau hauv qhov cub preheated rau 200 degrees rau 20 feeb, tom qab ntawd cov cua sov raug txo kom 160 degrees thiab cov nqaij siav rau lwm ib nrab teev.
Ci thiab muab cov tswv yim
Tom qab txhua lub sijhawm tau qhia hauv daim ntawv qhia, cov ntawv ci yuav tsum tau qhib thiab lub ci yuav tsum tau kuaj xyuas qhov kev npaj txhij los ntawm kev ua kom lub ntsej muag sib sib zog nqus nrog rab riam nyob hauv qhov chaw ua kua muag - yog tias cov kua txiv ntws los ntawm qhov tsis muaj pob tshab thiab pinkish, koj xav tau kaw cov ntawv ci thiab txuas ntxiv ci, tsis tseg tsis tu cov rog ntawm cov nqaij thiab kua txiv. Thaum cov kua txiv ua kom tiav pob tshab, tshem tawm cov ntawv ci kom lub nruas txhuam yog nrog daim ntawv tawg.
Kev ywg dej zoo li qhov no yuav muab cov qaib ntxhw ib muag, xav zoo nkauj - txwv tsis pub nws tuaj yeem qhuav heev.
Txhawm rau cov nqaij kom ci xim av, koj yuav tsum tau npog cov seem browned qhov chaw nrog daim ntawv ci. Thaum ib sab ntawm lub nruas yog ci ntau li ntau tau, tig nws thiab ci ib yam ntawm lwm sab, tsis txhob hnov qab hliv roj thiab kua txiv rau ntawm qaib cov txwv. Npaj cov nqaij, ci hauv zib ntab mustard sau, raug tshem tawm ntawm qhov cub, tso rau ntawm lub tais lossis tais thiab muab nrog mov, nplej zom, buckwheat porridge lossis ci qos yaj ywm. Yog tias xav tau thiab ua tau, tus qaib cov txwv yuav tuaj yeem ntxiv nrog cov zaub xam lav ntawm cov zaub tshiab.
