Nqaij ntses tau zoo nyob sib. Cov lus qhia no qhia tau meej tias zoo saj ntawm squid stuffed nrog cws nyob rau hauv lub qab caw ntses.
Nws yog qhov tsim nyog
- - 4 lub cev ntawm cov twm squid;
- - 500 g ntawm cw;
- - 1 dos hauv nruab nrab;
- - 50 g ntawm tawv cheese;
- - 2 lub qe;
- - 50 g hmoov nplej;
- - 1 pawg ntawm parsley;
- - ntsev kom saj;
- - kua txob mus saj.
- Ua kom cov kua ntses koj yuav xav tau:
- - 250 g ntawm txiv lws suav;
- - 1 lub dos me me;
- - 150 - 200 ml ntawm caw dawb dawb.
Cov Lus Qhia
Kauj ruam 1
Tev cov cws thiab kib hauv cov roj zaub. Tom qab ntawd muab lawv tso rau hauv ib lub phaj. Nyob rau hauv tib lub lauj kaub, kib lub dos kom txog thaum translucent, sib tov nws nrog shrimps, boiled qe, finely tws parsley thiab grated cheese on ib coarse grater.
Kauj ruam 2
Sib tov txhua yam kom huv si, kua txob, ntsev. Boil cov duav (khaws cia qhov ncaj ncees ntawm lub cev) thiab cov khoom nrog cov sib tov sib xyaw, maj mam tamping. Cov npoo tuaj yeem ruaj ntseg nrog ib tus txhuam hniav yog xav tau. Poob lub squid carcasses nyob rau hauv hmoov thiab Fry kom txog thaum Golden xim av.
Kauj ruam 3
Npaj cov ntses. Fry cov dos hauv cov roj zaub, maj mam hliv hauv cov cawv. Thaum cov cawv yog cub, muab cov txiv lws suav tso tawm ntawm daim tawv thiab noob, txiav cov nplawm rau hauv cov thawv me me. Muab cov txiv lws suav txho tso rau hauv ib qho txuj ci nrog cawv thiab dos. Simmer rau 10 feeb.
Kauj ruam 4
Tom qab ntawd ntsev thiab kua txob lub sauce, ntxiv dej thiab tawm mus rau simmer rau 20 feeb, stirring qee zaum. Tom qab 20 feeb, muab cov nqaij squid tso rau saum cov kua thiab simmer rau 5 feeb ntxiv. Ua kub.
