Cov ncuav mog qab zib Smetannik yog qhov yooj yim heev los npaj thiab yuav pab koj tawm thaum cov qhua tsis tau npaj txhij txog. Cov ncuav mog qab zib qab rau kev sib tw, qab zib, tab sis tsis ntxaum, thiab ua tsaug rau cov raisins thiab cov txiv ntoo, nws tseem noj qab nyob zoo. Cov khoom xyaw rau lub ncuav mog qab zib tau yooj yim yuav tom koj lub khw muag khoom hauv ib qho me me.
Nws yog qhov tsim nyog
- - 4 lub qe
- - 540-580 g hmoov nplej
- - 10-15 g ci hmoov
- - 50-110 g cocoa hmoov
- - 150 g poppy noob
- - 440-450 g suab thaj
- - 80-120 g ntawm walnuts
- - 10-15 g vanilla qab zib
- - 450-550 ml qaub cream
- - 180-220 g butter
- - 120-150 g ntawm raisins
- - 35-50 g ntawm kas fes sai
- - 100-140 g chocolate
- - 50-100 ml cream
Cov Lus Qhia
Kauj ruam 1
Muab cov raisins tso rau hauv dej npau npau thiab tawm rau 37-40 feeb, tom qab ntawd muab pov rau hauv colander thiab qhuav. Zuaj cov txiv ntoo nrog rab. Muab cov noob poppy tso rau hauv dej npau npau thiab tawm rau 7-8 feeb, muab pov rau ntawm sieve, qhuav thiab zom hauv lub tshuaj khib nrog qab zib.
Kauj ruam 2
Yeej qe nrog piam thaj thiab vanilla qab zib kom txog thaum dawb nrog rab. Ntxiv qaub cream thiab do zoo. Ncuav hmoov ua ke nrog ci hmoov, sib tov kom txog thaum tus. Faib qhov loj tshwm sim ua 4 qhov chaw. Ntxiv cov txiv ntoo rau ib qho, poppy noob rau thib ob, cocoa mus rau lub thib peb, raisins mus rau plaub.
Kauj ruam 3
Caw daim ntawv ci nrog roj, tso ib feem ntawm lub khob noom cookie hauv qhov cub tau preheated rau 195 degrees thiab ci rau 27-35 feeb. Kuj ci 3 ncuav thiab ntxiv kom txias.
Kauj ruam 4
Rau thawj cream, yeej lub qe nrog piam thaj thiab vanilla qab zib nrog rab kom txog thaum dawb, ntxiv kas fes, diluted nrog 2 tbsp. l. dej npau npau. Txias lub resulting loj thiab yeej. Tom qab ntawd muab cov mos butter, ntaus kom txog thaum tus.
Kauj ruam 5
Rau qhov thib ob cream, yeej txias lub qab zib qaub cream nrog tov. Ntxiv qab zib thiab vanilla qab zib me ntsis los ntawm me me, yeej kom txog thaum tus. Qhuav lub chocolate, sib tov nws nrog cream. Lo rau cov ncuav qab zib nrog lee, hloov ntawm nws ob hom, ncuav chocolate icing rau saum, muab tso rau hauv tub yees rau 7-8 teev.
