Hauv stalked celery, tus nqi tseem ceeb yog sawv cev los ntawm nws cov kua ntoo, nws yog lawv leej twg mus rau qhov kev npaj ntawm ntau yam tais diav. Nrog nws cov kev tshwj xeeb saj thiab aroma, celery kuj yog cov khoom muaj nqis tiag tiag ntawm cov vitamins thiab cov zaub mov. Lauj kaub tais diav ua los ntawm nws tsis tsuas yog tsis qab, tab sis kuj tseem noj qab nyob zoo.
Petiole celery tuaj yeem siv ntau cov tais diav. Hauv tshwj xeeb, ntawm nws cov hauv paus koj tuaj yeem npaj zaub nyoos zoo nrog cov nqaij nruab deg - piv txwv li, nrog squid. Koj yuav xav tau 200 g ntawm stalked celery, 300 g ntawm hau squid, 100 g ntawm leeks, 5 tawv-hau qe thiab 200 g ntawm mayonnaise. Txiav txhua qhov sib xyaw ntawm cov zaub xam lav, ntxiv me ntsis ntsev, sib tov thiab lub caij nrog mayonnaise.
Nrog petioled celery, koj tuaj yeem ua cov kua zaub ntsim zoo heev. Ua noj lub mis qaib. Tom qab ntawd noj 3 loj celery stalks thiab chop lawv finely, ntxiv ob tws dos thiab peb txiv apples ntsuab yam tsis muaj tseem ceeb. Nyob rau hauv ib qho kev cais saucepan, qhuav 80 g ntawm butter thiab simmer celery, dos thiab txiv apples kom txog thaum softened.
Ntxiv 2 tsp rau hauv saucepan. curry, do, cia simmer rau ob peb feeb. Tom qab ntawd ntxiv 2 tbsp. l. hmoov, do thiab ncuav nyob rau hauv nqaij qaib broth. Ntsev kom txog thaum cov kua zaub tuab. Tom qab ntawd ntxiv tws nqaij qaib mis thiab ob khob cream. Txhua yam yog zoo ua kom sov, tshem tawm los ntawm tshav kub. Lub kua zaub tuaj yeem noj tau kub lossis txias.
Los ntawm petioled celery, koj tuaj yeem ua noj tsis tsuas yog thawj, tab sis kuj kawm thib ob. Piv txwv li, ua noj nqaij nyug nrog zaub kav, uas tuaj yeem kho txhua lub rooj. Quav 700 g ntawm nqaij nyug, ntsev thiab sauté hauv cov roj. Txiav thiab ntxiv ob qhov nruab nrab hauv dos rau cov nqaij, npog nrog ib litre ntawm dej sov thiab simmer tshaj tsawg tshav kub.
Ua ntej txiav peb celery stalks lengthwise, ces chop rau hauv me me pieces. Fry lawv dhau ntawm tshav kub kom txog thaum liab dawb thiab ntxiv rau cov nqaij ua ntej ua noj. Sib tov 50 g hmoov thiab 100 g sunflower roj, ntxiv 50 g lws suav muab tshuaj txhuam thiab 2 tbsp. l. Sahara. Muaj tov txhua yam kom zoo, ntxiv cov muaj pes tsawg leeg ntxiv rau cov nqaij. Nqaij nyuj npaj nyob rau hauv txoj kev no muaj saj zoo heev.
