Cov zaub xam lav no yuav hais rau txhua tus, tshwj xeeb yog kev sib deev muaj zog. Koj tuaj yeem npaj cov ntuag "Yos Hav Zoov" rau ib qho kev ua koob tsheej, nrog rau tsev neeg noj hmo los thov koj tus hlub.
Nws yog qhov tsim nyog
- - 300 g nqaij qaib fillet;
- - 3 lub qe qaib;
- - 2-3 lub hau qos;
- - 2-3 me me pickles;
- - 150 g ntawm tej lub nceb nceb;
- - 1 lub zaub ntug hauv av;
- - 200 g ntawm nyuaj cheese;
- - mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib fillet yuav tsum tau muab rhaub hauv dej nrog ntsev me ntsis. Tom qab ntawd muab nws tawm thiab muab tso rau ntawm lub phaj kom txias. Txiav cov nqaij txias rau hauv me me.
Kauj ruam 2
Boil qos yaj ywm thiab carrots nyob rau hauv salted dej, tshem tawm thiab txias. Tom qab ntawv nyias tshem tawm cov tev ntawm zaub. Txiav cov qos yaj ywm rau hauv me me cubes, thiab coarsely grate lub carrots.
Kauj ruam 3
Boil qe rau 5-6 feeb tom qab npau. Tom qab ntawd muab tso rau hauv dej txias kom txias. Tev thiab txiav cov qe rau hauv ib daim hlab.
Kauj ruam 4
Nteg cov zaub xam lav hauv cov khaubncaws sab nraud povtseg. Ua ntej - qos yaj ywm, to top nrog lub vas nrog mayonnaise.
Kauj ruam 5
Tso cov nqaij qaib rau hauv cov qos yaj ywm thiab ntxiv rau mayonnaise mesh.
Kauj Ruam 6
Tom qab ntawd nteg tawm ib txheej ntawm tws qe thiab grated carrots, mayonnaise.
Kauj Ruam 7
Rau txheej tom ntej, koj yuav tsum tau coarsely grate lub cucumbers (los yog finely chop) thiab muab lawv tso rau ntawm cov carrots. Ntxiv ib txheej ntawm mayonnaise.
Kauj ruam 8
Quav lub nceb pickled finely thiab muab ib txheej ntawm lawv nyob rau cucumbers. Txhuam nrog me ntsis mayonnaise.
Kauj Ruam 9
Rub cov cheese nyuaj rau txhua yam saum cov zaub xam lav.
Kauj ruam 10
Ua kom cov kua zaub xas qab qab, nws yuav tsum sawv hauv tub yees li ob teev. Tom qab ntawd cov zaub xam lav "Tus Neeg Tua Tsiaj" tuaj yeem muab rau ntawm rooj.
