Cauliflower nrog ranetki - zoo, yog vim li cas tsis. Cov zaub qhwv yog maj mam salted. Nrog no daim ntawv qhia canning, tseem ceeb kab kawm thiab vitamins yog khaws cai. Zaub pob tuaj yeem raug ntxiv rau zaub nyoos lossis tsuas yog muab nqaij nrog nqaij.
Nws yog qhov tsim nyog
- - 2 lub taub hau zaub paj;
- - 1 kg ntawm ranetki;
- - txiv qaub acid;
- - qab zib;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Disassemble lub cauliflower rau hauv inflorescences. Yaug hauv qab dej ntws. Ntuav nyob rau hauv ib tug colander, cia dej ntws.
Kauj ruam 2
Txheeb cov ranetki thiab yaug hauv dej sov. Muab tso rau ntawm lub phuam so dej. Blot tawm kua ntau heev.
Kauj ruam 3
Npaj cov kaus poom nrog lub peev xwm ntawm ob liv dej. Yaug thiab ntxuav kom tsis muaj menyuam. Rhaub hau hau.
Kauj ruam 4
Nteg zaub pob nrog ranetki hauv txheej txheej. Nyob rau hauv qab yog txheej ntawm cabbage, ces ranetki thiab dua cabbage.
Kauj ruam 5
Ncuav dej npau npau dhau lub thoob poom thiab tawm mus li 10 feeb. Tom qab ntawd nchuav dej los ntawm cov kaus poom rau hauv lub dab dej.
Kauj Ruam 6
Ua noj lub brine. Ib qho ua tau nrog ntim ntawm 2 litres yuav tsum tau muaj ib diav ntsev thiab ib nrab khob ntawm cov piam thaj. Nqa mus rau ib lub rhaub thiab simmer rau 5 feeb. Ntxiv ib nrab ib me nyuam diav ntawm citric acid.
Kauj Ruam 7
Ncuav roj brine rau hauv lub rhawv kom nws hla dhau saum. Qaws nrog cov hau hlau. Tig ntxeev sab hauv thiab muab tso hauv qab "pluab tsho plaub".
Kauj ruam 8
Tom qab cov kaus poom tau txias tag, txo lawv mus rau hauv qab daus. Nyob rau lub caij ntuj no, qhib lub hwj thiab npaj npaj zaub qhwv muaj qab nrog me ntsis thiab kua txob tsw.
